Comments on: Chinese Cured Pork Belly (Chinese Bacon)

By: Elaine

Elaine — Sun, 08 May 2022 02:45:54 +0000

In reply to Marco Antonio. No. 30° is not a right temperature for naturally cured pork. You can choose to make other ones like salt pickled version which can be finished in fridge.

By: Marco Antonio

Marco Antonio — Wed, 04 May 2022 18:21:06 +0000

Hi, temperature in my home city is high even in winter, 10°C only for few days and no continuous. In this month (May) there is 30° in the shade.
Any kind of licour can use it?I can't found Baijiu and Shaoxing rice wine, but here can find Vodka, Tequila, Rum, Sake.

By: Elaine

Elaine — Fri, 02 Aug 2019 01:56:52 +0000

In reply to Jimmy. Hi Jimmy, I never tried to make this in sunny day. But I heard this. People in coast line dry fish in sunny day too. We seldom cook this along, usually fry with other vegetables or staple ingredients. So oil is not a big problem. But I still feel the fatty oil is a problem sometimes, especially cooked along.

By: Jimmy

Jimmy — Thu, 01 Aug 2019 01:00:49 +0000

My mom has been doing this in warm sunny weather and in the oven at low temperatures. Is her method wrong?? And my friend does it the same way, except his turn out different. When biting into his, the fat is crunchy and not much oil at all. He wouldn’t tell me his secret ingredient or additional method. Have you ever felt like the fatty oil is a bit too much sometimes?

By: Elaine

Elaine — Fri, 10 Aug 2018 23:47:36 +0000

In reply to Chris. No. There is no need to add GMS this in cured pork.

By: Chris

Chris — Wed, 08 Aug 2018 04:00:45 +0000

Do I need ad GMS to ingrediens. If yes how much?

Thanks

By: Elaine

Elaine — Sun, 25 Feb 2018 03:15:27 +0000

In reply to Kevin Holmes. I never tried this method. Will try it soon.

By: Kevin Holmes

Kevin Holmes — Tue, 20 Feb 2018 08:44:24 +0000

In reply to Elaine. You can cure meat in your fridge, it just takes a little longer to dry out

By: Elaine

Elaine — Tue, 16 Jan 2018 01:59:43 +0000

In reply to AHarris. Hi, You need to package them in an clean zip bag and then freeze up for half year.