Comments on: Chinese Cabbage Potstickers

By: Jessica

Jessica — Fri, 27 Mar 2020 16:13:04 +0000

Well, I made them differently. And they turned out great. I’m sure the original recipe is delicious too. I added some wood ear mushrooms. I just love their texture and used more scallions. Chives would have been good too. More or less, I kept filling about the same but I instead used a homemade dough for glass dumplings. I steamed the glass dumplings and very briefly and lightly browned in a pan. Very tasty! Like everyone else, Coronavirus has got us indoors a lot. We have made Har Gow, wontons, bao buns and these over the last couple weeks to keep busy. We have frozen some too, although not the glass dumplings as they don’t seem to freeze well. I don’t usually have time to make dumplings, but kids have been helping and our family loves dumplings, so I dare say we have been eating well, haha.

By: Kim

Kim — Sun, 14 Feb 2016 22:48:10 +0000

These were absolutely awesome! My husband and I cook a special meal together on Valentine's Day every year. This year we decided to try Sichuan. Couldn't be happier with this recipe. Fun and delicious! Thank you.

By: Sonja

Sonja — Sat, 05 Sep 2015 14:22:16 +0000

Hello Elain

I just made these potsticker. They tasted abloust fabulous. Since I needed to use up my savoy cabbage I used this instead of chinese cabbage and added one carrot.
For dipping I used 1) a sweet and spicy sauce, 2) a selfmade sauce of soja sauce, sesame oil, rice vinegar and some dried chillies and green onions.
I even made the dumpling dough according to your recipe. Even though I have made the dough before it was never this smooth, as with your recipe and helpful note.

Thank you for this great recipe. You are doing a fantastic work with this website.

By: Elaine

Elaine — Sat, 05 Sep 2015 14:19:14 +0000

In reply to quinn. Hi Quinn, I mean pouring the water by the edges of the pan so there will be no water on the surface of the potstickers.

By: quinn

quinn — Sat, 05 Sep 2015 12:10:08 +0000

In reply to quinn. but what does "Pour around 1 /2 cup along with the edges." mean? pour 1/2 cup of oil?

By: quinn

quinn — Sat, 05 Sep 2015 12:08:22 +0000

thanks for sharing! It looks really easy and tasty I'd like to make 'em, right away 😀