Comments on: Chinese Vegan Pot Stickers

By: Elaine

Elaine — Wed, 22 Jul 2020 02:41:41 +0000

In reply to Steph. You can skip mushrooms and use some fresh peppers to match with eggplants.

By: Steph

Steph — Sat, 18 Jul 2020 03:22:38 +0000

Hi, I want to make these but don’t have the mushrooms - what else can I add to the filling? Thanks!

By: Elaine

Elaine — Sun, 26 Apr 2020 08:59:01 +0000

In reply to Ken Green. Ken, I recommend using 50% hot water and 50% cold water now. Pouring the hot water firstly and then add the cold water.

By: Ken Green

Ken Green — Sun, 26 Apr 2020 01:58:04 +0000

Hi Elaine,

Can you tell me please how hot should the water be to make pot stickers

Thanks Ken

By: Luisa

Luisa — Sun, 16 Feb 2020 10:40:16 +0000

Awesome!

By: Elaine

Elaine — Mon, 30 Sep 2019 00:06:20 +0000

In reply to Carrie. Wow, this is such an encouraging comment. Thank you so much Carrie! Happy cooking!

By: Carrie

Carrie — Sun, 22 Sep 2019 19:02:46 +0000

HI Elaine,

Just wanted to write in to say THANK YOU for your website! We have been fans of cooking, and of Chinese food, for a long time, but were always so intimidated by trying to make authentic Chinese food. We have made a lot of your recipes now and we are learning so much and they are turning out as good if not better than the food you get in restaurants! Thank you so much, and love from Wales xx

By: Elaine

Elaine — Sun, 11 Nov 2018 12:42:07 +0000

In reply to Allison. Yes, they can be frozen for later cooking.

By: Allison

Allison — Sat, 10 Nov 2018 17:30:27 +0000

These look amazing! Are they freezable to be saved for later?