Comments on: Red Oil Wonton https://www.chinasichuanfood.com/red-oil-wonton/ Chinese Recipes and Eating Culture Sun, 09 Oct 2022 12:53:53 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Elaine https://www.chinasichuanfood.com/red-oil-wonton/comment-page-2/#comment-1215946 Fri, 04 Jun 2021 00:20:21 +0000 http://fd5.b5b.myftpupload.com/?p=6944#comment-1215946 In reply to Mark G..

Thanks Mark for your lovely feedback.

]]> By: Mark G. https://www.chinasichuanfood.com/red-oil-wonton/comment-page-2/#comment-1215937 Thu, 03 Jun 2021 23:18:31 +0000 http://fd5.b5b.myftpupload.com/?p=6944#comment-1215937 5 stars
This was outstandingly good! From the chili oil recipe to the wonton folding instructions, the dish was well explained and absolutely delicious - and easier than I thought it would be! Thank you so much for the recipe.

]]> By: Elaine https://www.chinasichuanfood.com/red-oil-wonton/comment-page-2/#comment-1175774 Sun, 31 Jan 2021 14:05:55 +0000 http://fd5.b5b.myftpupload.com/?p=6944#comment-1175774 In reply to Kraig.

Kraig,
Usually we use a 1cm *2cm piece.

]]> By: Kraig https://www.chinasichuanfood.com/red-oil-wonton/comment-page-2/#comment-1175171 Fri, 29 Jan 2021 17:18:43 +0000 http://fd5.b5b.myftpupload.com/?p=6944#comment-1175171 In reply to Kraig.

Sorry, I posted this in the wrong recipe. I have asked this under the oil recipe instead. Thanks!

]]> By: Kraig https://www.chinasichuanfood.com/red-oil-wonton/comment-page-2/#comment-1175169 Fri, 29 Jan 2021 17:16:30 +0000 http://fd5.b5b.myftpupload.com/?p=6944#comment-1175169 Hi Elaine-
I am getting ready to make this and i bought cinnamon bark from amazon, but the sticks are quite large. Can you please tell me how much to use by weight in grams?

Thank you!

Kraig

]]> By: Jessica https://www.chinasichuanfood.com/red-oil-wonton/comment-page-2/#comment-1099837 Fri, 20 Mar 2020 13:40:36 +0000 http://fd5.b5b.myftpupload.com/?p=6944#comment-1099837 5 stars
This has got to be one of my favorite Szechwan dishes of all time. Great red oil too. Dumplings always taste special tasting when done right.

]]> By: Elaine https://www.chinasichuanfood.com/red-oil-wonton/comment-page-2/#comment-1084902 Tue, 24 Dec 2019 12:13:16 +0000 http://fd5.b5b.myftpupload.com/?p=6944#comment-1084902 In reply to Catt.

Wonton can freeze well.

]]> By: Catt https://www.chinasichuanfood.com/red-oil-wonton/comment-page-2/#comment-1084821 Tue, 24 Dec 2019 03:15:25 +0000 http://fd5.b5b.myftpupload.com/?p=6944#comment-1084821 In reply to David.

Can you freeze them and cook them at a later date?

]]> By: Jessica https://www.chinasichuanfood.com/red-oil-wonton/comment-page-2/#comment-1061272 Sat, 31 Aug 2019 00:18:58 +0000 http://fd5.b5b.myftpupload.com/?p=6944#comment-1061272 5 stars
This was a terrific Recipe. I know a lot of people love the fried wontons. I think they’re pretty good too, and I’ve been making the fried variety since I was a little girl. But the simply boiled variety is my favorite way to have wontons. Delicious and spicy. Have you ever put out recipe for Szechwan style stir fried wontons? I’d love to see a recipe for those too!

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