Comments on: Chinese Shrimp Wonton Soup

By: Venu Neelam

Venu Neelam — Sat, 23 Jun 2018 17:28:26 +0000

I like wonton soup recipe veryyyyyyy much

By: Elaine

Elaine — Wed, 31 Jan 2018 01:42:12 +0000

In reply to FRANKLIN. Thanks Franklin. Happy cooking!

By: FRANKLIN

FRANKLIN — Sun, 28 Jan 2018 14:58:01 +0000

Franklin from Malaysia.
Love your Shrimp Wonton recipe. Simple, easy to make and look so delicious.
I will definitely try this Wonton recipe.

Thank you and best regards..

By: Elaine

Elaine — Sun, 26 Mar 2017 13:51:19 +0000

In reply to Nichole. Thanks Nichole for your lovely comment. I will continue to share my recipes in the future.

By: Nichole

Nichole — Sun, 26 Mar 2017 02:24:48 +0000

I have been browsing your site all afternoon, into the evening. I love all of your authentic recipes, and am so glad I stumbled across this site! Please keep telling us more, I know I'm all ears. You have my tummy rumbling 🙂

By: Elaine

Elaine — Fri, 06 Jan 2017 00:20:59 +0000

In reply to Brianna McGee. Hi,Brianna Thanks for stepping by. I'm glad you like it. Also my favor dish, yummy!

By: Brianna McGee

Brianna McGee — Thu, 05 Jan 2017 21:58:22 +0000

My name is Brianna and I love shrimp wonton soup is my fav in the world

By: Elaine

Elaine — Mon, 17 Oct 2016 01:52:34 +0000

In reply to Nina. Hi Nina, I usually use 2 small corianders, especially the stem part.Sorry I did not measure it in tablespoon. You just need a similar amount.

By: Nina

Nina — Mon, 17 Oct 2016 00:22:51 +0000

Hi Elaine, just wondering how many tablespoons of chopped cilantro did you use in the wonton filling? 1 tablespoon? Thanks