Comments on: Buddha's Delight - Chinese Vegetable Stew

By: Elaine

Elaine — Mon, 23 May 2022 13:23:01 +0000

In reply to Diego. Thanks Diego for your fabulous feedback.

By: Diego

Diego — Fri, 20 May 2022 00:03:31 +0000

In reply to Haley.

I always love making this recipe! We had some morel mushrooms gifted by a friend and used those instead of the wood ear mushrooms, and it's so fantastic!

By: Elaine

Elaine — Thu, 24 Oct 2019 12:03:55 +0000

In reply to Kendor. Yes, 30 seconds is enough!

By: Kendor

Kendor — Thu, 24 Oct 2019 01:25:57 +0000

Hi, may I ask what "Simmer for half minutes" means? Does it mean simmer for 30 seconds? Does it mean we wait until the solution is simmering/boiling, or do we just put it on heat for 30 seconds?

By: Elaine

Elaine — Wed, 22 May 2019 00:26:59 +0000

In reply to Andreas. Andreas， Yes, frozen tofu has the same texture. You can use frozen tofu directly for this recipe. And if you want to make fried tofu at home, make sure you use very hot oil at the beginning so the tofu can expand greatly. Only deep-frying can work.

By: Andreas

Andreas — Tue, 21 May 2019 21:09:44 +0000

Hi Elaine,

I have seen fried tofu occasionally in the grocery store, but It's not something I can get easily. I did some northern Chinese stews during the winter and noticed that frozen firm tofu also has a sponge like structure. Could I use this or should I try to fry the tofu myself? If the fried one is better, is it deep fried or pan fried?

By: Elaine

Elaine — Sun, 12 May 2019 12:01:47 +0000

In reply to Haley. Thanks and happy cooking, Haley.

By: Haley

Haley — Fri, 10 May 2019 01:14:30 +0000

Veggies are just my lifeline. They are so healthy. Thanks for sharing this stew recipe, it helps me add new dishes to my weekly veg menu.