Comments on: How to Make Chinese Dumplings (Jiaozi) https://www.chinasichuanfood.com/how-to-make-dumplings/ Chinese Recipes and Eating Culture Mon, 10 Jan 2022 12:47:54 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Elaine https://www.chinasichuanfood.com/how-to-make-dumplings/comment-page-5/#comment-1319692 Mon, 10 Jan 2022 12:47:54 +0000 http://fd5.b5b.myftpupload.com/?p=4163#comment-1319692 In reply to jana hsu.

It's one of my favorite way of making aromatic dumpling fillings.

]]> By: jana hsu https://www.chinasichuanfood.com/how-to-make-dumplings/comment-page-5/#comment-1310858 Sun, 26 Dec 2021 01:13:45 +0000 http://fd5.b5b.myftpupload.com/?p=4163#comment-1310858 Good advice on putting hot oil on scallions

]]> By: Elaine https://www.chinasichuanfood.com/how-to-make-dumplings/comment-page-5/#comment-1249250 Wed, 08 Sep 2021 00:34:12 +0000 http://fd5.b5b.myftpupload.com/?p=4163#comment-1249250 In reply to Joy.

Chicken is not a very good option for dumplings. You can add more mushrooms to increase the amount of juice.

]]> By: Joy https://www.chinasichuanfood.com/how-to-make-dumplings/comment-page-5/#comment-1247836 Sat, 04 Sep 2021 22:53:38 +0000 http://fd5.b5b.myftpupload.com/?p=4163#comment-1247836 In reply to Joy.

Apparently, I can't spell. Haha. Sorry about that.

]]> By: Joy https://www.chinasichuanfood.com/how-to-make-dumplings/comment-page-5/#comment-1247835 Sat, 04 Sep 2021 22:53:05 +0000 http://fd5.b5b.myftpupload.com/?p=4163#comment-1247835 I don't eat red meat. Coul I just swap out the pork for chicken?

]]> By: Elaine https://www.chinasichuanfood.com/how-to-make-dumplings/comment-page-5/#comment-1228483 Tue, 13 Jul 2021 14:13:09 +0000 http://fd5.b5b.myftpupload.com/?p=4163#comment-1228483 In reply to Dom.

Thank you Dom for your lovely feedback. Happy to know you like my dumpling recipe.

]]> By: Dom https://www.chinasichuanfood.com/how-to-make-dumplings/comment-page-5/#comment-1227279 Fri, 09 Jul 2021 01:55:01 +0000 http://fd5.b5b.myftpupload.com/?p=4163#comment-1227279 5 stars
These are delicious. thank you The dough recipe is excellent and so easy to use. I added caggage too. So good.

]]> By: Alison Cullingham https://www.chinasichuanfood.com/how-to-make-dumplings/comment-page-5/#comment-1213204 Tue, 25 May 2021 23:52:12 +0000 http://fd5.b5b.myftpupload.com/?p=4163#comment-1213204 This is a great recipe, and I appreciated the information about the various vegetable treatments. We made a batch tonight with grandchildren, who loved the process and the dumplings. thanks!

]]> By: Elaine https://www.chinasichuanfood.com/how-to-make-dumplings/comment-page-5/#comment-1188898 Wed, 17 Mar 2021 00:24:55 +0000 http://fd5.b5b.myftpupload.com/?p=4163#comment-1188898 In reply to Lloyd.

For 4 people.

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