Comments on: Homemade Peking Duck https://www.chinasichuanfood.com/homemade-peking-duck/ Chinese Recipes and Eating Culture Wed, 25 Oct 2023 03:24:23 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Elaine https://www.chinasichuanfood.com/homemade-peking-duck/comment-page-2/#comment-1496118 Wed, 25 Oct 2023 03:23:27 +0000 http://fd5.b5b.myftpupload.com/?p=11463#comment-1496118 In reply to InIn.

Hi, InIn
I'm sorry, the "½ tbsp Chinese cooking wine" should be 1½ tbsp.

]]> By: InIn https://www.chinasichuanfood.com/homemade-peking-duck/comment-page-2/#comment-1493715 Wed, 02 Aug 2023 14:20:10 +0000 http://fd5.b5b.myftpupload.com/?p=11463#comment-1493715 Hi, I'm going through your recipe and just want to double check with you. In your recipe you stated that needs 1.5 tbsp cooking wine but I only see 1/2 tsp of wine is used. I was wondering what about the other 1 tbsp?

• 2 tbsp. maltose

• 2 tbsp. boiling water

• 1.5 tbsp. Chinese cooking wine

• Mix 2 tablespoons of oyster sauce with½ tablespoon of Chinese cooking wine and 1 teaspoon Chinese five spice powder. Spread the sauce on the inner side of the duck.

In a small bowl, mix 2 tablespoons of maltose with 2 tablespoons of hot water and ½ teaspoon white vinegar.

]]> By: Elaine https://www.chinasichuanfood.com/homemade-peking-duck/comment-page-1/#comment-1491730 Thu, 15 Jun 2023 00:28:13 +0000 http://fd5.b5b.myftpupload.com/?p=11463#comment-1491730 In reply to Ms Anne-Marie Clermont.

Thanks Anne!

]]> By: Ms Anne-Marie Clermont https://www.chinasichuanfood.com/homemade-peking-duck/comment-page-1/#comment-1491680 Mon, 12 Jun 2023 17:33:08 +0000 http://fd5.b5b.myftpupload.com/?p=11463#comment-1491680 5 stars
This is a great recipe and works beautifully.
I’m lucky enough to have 2 fridges and so can leave my ducks hanging for 4 days without the trouble of shifting food all over the place.
Thanks so much.

]]> By: Elaine https://www.chinasichuanfood.com/homemade-peking-duck/comment-page-1/#comment-1184761 Wed, 03 Mar 2021 00:51:36 +0000 http://fd5.b5b.myftpupload.com/?p=11463#comment-1184761 In reply to Javier Guisasola.

No worries, duck without head works fine too.

]]> By: Elaine https://www.chinasichuanfood.com/homemade-peking-duck/comment-page-1/#comment-1184739 Wed, 03 Mar 2021 00:32:25 +0000 http://fd5.b5b.myftpupload.com/?p=11463#comment-1184739 In reply to Elvira.

I use maltose syrup.

]]> By: Elvira https://www.chinasichuanfood.com/homemade-peking-duck/comment-page-1/#comment-1184528 Tue, 02 Mar 2021 05:39:36 +0000 http://fd5.b5b.myftpupload.com/?p=11463#comment-1184528 In reply to Elaine.

Hello, can you please tell me, do you use maltose syrup or maltose powder?

]]> By: Javier Guisasola https://www.chinasichuanfood.com/homemade-peking-duck/comment-page-1/#comment-1184169 Sun, 28 Feb 2021 13:39:31 +0000 http://fd5.b5b.myftpupload.com/?p=11463#comment-1184169 Hello!
Loved the recipe, I’ve been wanting to make this for a long while (1-2 yrs). I ve decided to give it a try, however I can’t find Pekín ducks with head on, do you have some advice?

]]> By: Elaine https://www.chinasichuanfood.com/homemade-peking-duck/comment-page-1/#comment-1142395 Wed, 02 Sep 2020 00:11:21 +0000 http://fd5.b5b.myftpupload.com/?p=11463#comment-1142395 In reply to Nainika Karan.

Nainika,
This is such a great comment, really!! It makes me believing that all of my work do have value in addition to a regular blog receiving traffic. It helps to connect me with other nice guys like you, explore food and nice things in life. Your month is a great cook and writer really. I hope I can be on of their group too.

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