Comments on: Bok Choy and Mushroom Stir Fry

By: Angus

Angus — Mon, 29 Mar 2021 20:10:04 +0000

I tried this last night exactly as per recipe and added dried red chillies in with the garlic and mushrooms. It was soooo amazing! Thank you for this post. We had it with skewered honey & soy chicken and rice 🙂

amazing!

By: Elaine

Elaine — Tue, 23 Mar 2021 12:51:40 +0000

In reply to Sukumar Manu. Thank you so much Sukumar for your feedback.

By: Sukumar Manu

Sukumar Manu — Mon, 22 Mar 2021 18:57:59 +0000

Tried this today. So simple, I loved it!

By: Mel

Mel — Mon, 21 Oct 2019 03:05:37 +0000

In reply to Elaine.

hi, I was wondering if that recipe was ever posted because I can’t find it!

By: Elaine

Elaine — Tue, 11 Dec 2018 00:34:25 +0000

In reply to Mel. Mel, Older recipe will be reposted with another title soon. Sorry about the trouble. I believe the old copy should be braised mushroom. So I decided to re-post it with another recipe.

By: Mel

Mel — Mon, 10 Dec 2018 17:16:34 +0000

Hi I have this recipe bookmarked because I love making it and realized the recipe has changed! Is there any way I can get a copy of the old recipe? Thank you!!

By: Elaine Luo

Elaine Luo — Thu, 04 Dec 2014 08:51:07 +0000

In reply to Thalia @ butter and brioche. Me too. Thalia. I always cut some flours on mushroom surface just for some fun in daily cooking.

By: Thalia @ butter and brioche

Thalia @ butter and brioche — Tue, 02 Dec 2014 21:08:34 +0000

I am loving those scored mushroom tops, this is definitely a recipe I need to try!

By: Elaine Luo

Elaine Luo — Sun, 30 Nov 2014 11:42:39 +0000

In reply to Sarah. Hi Sarah, Yes, it is very classic and I love it very much. I love the cut mushrooms too. Very Much!