Comments on: Bok Choy Stir Fry https://www.chinasichuanfood.com/bok-choy-stir-fry-with-garlic/ Chinese Recipes and Eating Culture Wed, 22 Nov 2023 00:08:38 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Elaine https://www.chinasichuanfood.com/bok-choy-stir-fry-with-garlic/comment-page-1/#comment-1497100 Wed, 22 Nov 2023 00:08:38 +0000 https://www.chinasichuanfood.com/?p=24531#comment-1497100 In reply to Joyce.

Joyce,
It is a wok I bought in China. Super good to use. I will plan to introduce it to all of my readers.

]]> By: Joyce https://www.chinasichuanfood.com/bok-choy-stir-fry-with-garlic/comment-page-1/#comment-1496979 Sun, 19 Nov 2023 01:53:20 +0000 https://www.chinasichuanfood.com/?p=24531#comment-1496979 5 stars
Really great. Can you please tell me what wok you are using in the video? I haven’t been very successful in seasoning my wok.

]]> By: Eve https://www.chinasichuanfood.com/bok-choy-stir-fry-with-garlic/comment-page-1/#comment-1491751 Fri, 16 Jun 2023 01:37:28 +0000 https://www.chinasichuanfood.com/?p=24531#comment-1491751 5 stars
The bok choy was phenomenal. I did the chilli garlicky version. I had to cut the bok choy into smaller pieces because my husband is fussy!

I love your recipes so much, Elaine! I used to mainly use Woks of Life for my recipes but I am quickly finding your style of less ingredients but with better technique often yields better results. I made the Kung Pao prawns a couple days ago which were fantastic! And I'm making the Lion's Head meatballs this week as well. I guess I have to use water chestnuts since I can't easily find lotus root.

I love how your recipes use less liquid in the sauce and it makes it stick better to the ingredients and prevents the rice getting soggy. Every recipe of yours that I've tried has been just fantastic.

I'm sorry this is kind of wordy. I just wanted you to know this is my new favourite website.

]]> By: Elaine https://www.chinasichuanfood.com/bok-choy-stir-fry-with-garlic/comment-page-1/#comment-1452466 Sun, 09 Oct 2022 00:15:11 +0000 https://www.chinasichuanfood.com/?p=24531#comment-1452466 In reply to Mark G..

Love to hear that Mark. This must be a new style of making Bok Choy for you. Happy cooking!

]]> By: Mark G. https://www.chinasichuanfood.com/bok-choy-stir-fry-with-garlic/comment-page-1/#comment-1452456 Sat, 08 Oct 2022 23:20:48 +0000 https://www.chinasichuanfood.com/?p=24531#comment-1452456 5 stars
Just made this recipe. Quick, easy and very tasty! Used Shanghai bok choy which was a little bigger than the bok choy in your pictures. Will make this again soon!

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