Comments on: Braised Spicy Fish—Sichuan Style

By: Elaine

Elaine — Sun, 31 Jan 2021 14:17:40 +0000

In reply to Rosie. Yes, Rosie.

By: Rosie

Rosie — Mon, 18 Jan 2021 01:21:46 +0000

Hi, I only have salmon right now. Would that work for this dish? Thanks!

By: Elaine

Elaine — Mon, 30 Nov 2020 12:29:50 +0000

In reply to Jele. Thanks Jele!! Big Hug!

By: Jele

Jele — Sat, 28 Nov 2020 16:53:42 +0000

Thank you for the recipe! I nade it with sea water fish, came put wonderful, used shallots as I had no peppers at home.

By: Elaine Luo

Elaine Luo — Wed, 05 Mar 2014 01:08:11 +0000

In reply to Julia | JuliasAlbum.com. Julia, Thanks so much for all your kind words. Honestly, I am learning the cuisines around the world and thus have a long way ahead. I love many of your recipes very much. And I am working on some of them. It is really nice to learn from the talented bloggers like you.

By: Julia | JuliasAlbum.com

Julia | JuliasAlbum.com — Tue, 04 Mar 2014 20:22:31 +0000

Thanks for commenting on my blog which brought me to your site! What a beautiful, wonderful blog you have! I love the fact that you live in China and are blogging about real, homemade Chinese food. I cannot wait to try some of your recipes! This particular fish recipe looks so appetizing - I so want to reach through my screen and grab a slice! 🙂