Comments on: Shrimp Dry Pot https://www.chinasichuanfood.com/chinese-shrimp-dry-pot/ Chinese Recipes and Eating Culture Tue, 20 Dec 2022 02:08:33 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Elaine https://www.chinasichuanfood.com/chinese-shrimp-dry-pot/comment-page-1/#comment-961520 Fri, 29 Dec 2017 12:36:33 +0000 http://fd5.b5b.myftpupload.com/?p=986#comment-961520 In reply to Tsai Pin.

麻辣香锅 is a sub-type of 干锅，though most of the dry pot is hot and spicy.

]]> By: Tsai Pin https://www.chinasichuanfood.com/chinese-shrimp-dry-pot/comment-page-1/#comment-961511 Fri, 29 Dec 2017 03:01:26 +0000 http://fd5.b5b.myftpupload.com/?p=986#comment-961511 5 stars
What is the difference between 干锅 and 麻辣香锅？

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