Comments on: Crispy Pork Belly Recipe (Siu Yuk)

By: Larry

Larry — Wed, 21 Jun 2023 07:23:40 +0000

I know how good it is, that's really a large batch.

Trial and error, is the way to learn.

By: John

John — Tue, 20 Jun 2023 07:24:43 +0000

How do I make rice?

By: Steve russ

Steve russ — Sat, 15 Oct 2022 06:02:10 +0000

In reply to Rona Gregory. I think "top fire" in an electric oven means " broiler". "Bottom fire" would be the roasting/baking element. The same designations would pertain to gas stoves as well .

By: Elaine

Elaine — Mon, 10 Jan 2022 12:49:25 +0000

In reply to Rona Gregory. Use top fire and turn off bottom fire. You can find a top line on the oven operation board.

By: Rona Gregory

Rona Gregory — Sat, 25 Dec 2021 18:04:41 +0000

What is 'upper fire only' in an oven please?

By: Elaine

Elaine — Thu, 02 Dec 2021 00:26:42 +0000

In reply to JUDY. After.

By: JUDY

JUDY — Wed, 24 Nov 2021 21:05:58 +0000

Please advise when to marinate, before or FTER THE BOILING IN WATER?

By: Janice Avedisian

Janice Avedisian — Tue, 22 Jun 2021 14:14:04 +0000

In reply to Janice Avedisian. OOPS!! That's for the slaw, The glaze for tacos is Hoisin, Brown Sugar, and Soy Sauce.

By: Janice Avedisian

Janice Avedisian — Tue, 22 Jun 2021 13:29:58 +0000

I make this at least every other week. It's honestly my favorite meat!! This is the best recipe I have found. We sometimes just snack on it all day or I brush it with some Rice Wine Vinegar and Soy Sauce and make Pork Belly Tacos. Thank you for this recipe.