Comments on: Char Siu Pork-Chinese BBQ Pork

By: Elaine

Elaine — Tue, 21 Feb 2023 00:22:07 +0000

In reply to Diane T. You can skip this. No need to use Shaoxing Wine.

By: Diane T

Diane T — Mon, 20 Feb 2023 02:35:55 +0000

Hi; can I substitute the rice wine with Shaoxing wine?

By: Elaine

Elaine — Sat, 19 Mar 2022 23:59:27 +0000

In reply to Nat Wilcox. Thanks Nat for your lovely infromation.

By: Nat Wilcox

Nat Wilcox — Tue, 22 Feb 2022 21:54:24 +0000

I meant to add a suggestion for sources. There is a new (at least to me) mail-order internet business called Weee! that specializes in east and south asian (and some hispanic) foodstuffs at sayweee.com. I believe they operate out of New Jersey. They have at least two brands of the red fermented bean curd. And a lot of other things. I think their pricing is competitive with the other internet shopping sites where one can get such things.

By: Elaine

Elaine — Tue, 30 Jul 2019 23:45:40 +0000

In reply to Holo. Hi Holo, This is no need to use grill function. In most cases, we say we bake the bakery and roast the meats. Sorry for the misunderstanding. Happy cooking!

By: Holo

Holo — Sat, 27 Jul 2019 12:51:28 +0000

I dont understand what you mean by 'roast' is it different from baking at 200 degree Celsius? Or does it mean that i need to utilize the 'grill' function of an oven

By: Elaine

Elaine — Sun, 16 Sep 2018 23:50:08 +0000

In reply to Antony Spear. Thanks for the suggestion, Antony! That's a great natural coloring.

By: Antony Spear

Antony Spear — Sun, 16 Sep 2018 14:26:38 +0000

If you can't get fermented red tofu you could try beetroot powder.

By: Elaine

Elaine — Wed, 29 Aug 2018 00:02:21 +0000

In reply to Andrew O'Connor. That's good, Andrew. Then you are well loaded with the ingredients.