Comments on: (FenzhengRou) Steamed Pork with Rice Flour https://www.chinasichuanfood.com/steamed-pork-with-rice-flour/ Chinese Recipes and Eating Culture Sun, 05 Mar 2023 12:10:25 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Elaine https://www.chinasichuanfood.com/steamed-pork-with-rice-flour/comment-page-2/#comment-1434906 Thu, 04 Aug 2022 01:55:50 +0000 http://fd5.b5b.myftpupload.com/?p=4960#comment-1434906 In reply to Stan Paszkiewicz.

Hi Stan,
Thanks for pointing this out. Actually we only need 1/2 cup of sticky rice. It is q error of repetition. I included two versions in the recipe. So you either choose regular flavor or Sichuan hot flavor as the marinating ingredients.

]]> By: Elaine https://www.chinasichuanfood.com/steamed-pork-with-rice-flour/comment-page-2/#comment-1430138 Tue, 26 Jul 2022 01:33:35 +0000 http://fd5.b5b.myftpupload.com/?p=4960#comment-1430138 In reply to Sigi.

Love you Sigi. That's a lovely comment.

]]> By: Sigi https://www.chinasichuanfood.com/steamed-pork-with-rice-flour/comment-page-2/#comment-1427750 Fri, 22 Jul 2022 15:46:41 +0000 http://fd5.b5b.myftpupload.com/?p=4960#comment-1427750 5 stars
In reply to Elaine.

You really add some amazing dishes to my meals at home!

]]> By: Stan Paszkiewicz https://www.chinasichuanfood.com/steamed-pork-with-rice-flour/comment-page-2/#comment-1424730 Mon, 18 Jul 2022 21:13:57 +0000 http://fd5.b5b.myftpupload.com/?p=4960#comment-1424730 Dear Elaine I was happy to find your recipe and instructions for fen Zheng rou While living in Wuhan I was able to eat this dish many times. Some questions for you: 1. In your of ingredients for the rice flour you list “1/2 cup sticky rice “. Then a few lines lower you list “0.5 cup sticky rice” Do you really mean to include 1 cup of sticky rice or is this an edit error? 2. Instructions. What are the marinating items for the pork belly? Thank you

]]> By: Elaine https://www.chinasichuanfood.com/steamed-pork-with-rice-flour/comment-page-2/#comment-1140576 Tue, 25 Aug 2020 13:19:15 +0000 http://fd5.b5b.myftpupload.com/?p=4960#comment-1140576 In reply to Olive.

Thank you Olive for your support and trust!! I am so glad to read this one knowing someone is trying my recipes because of trust, trying those less known dishes. Happy cooking!!!

]]> By: Olive https://www.chinasichuanfood.com/steamed-pork-with-rice-flour/comment-page-2/#comment-1140116 Sun, 23 Aug 2020 17:12:14 +0000 http://fd5.b5b.myftpupload.com/?p=4960#comment-1140116 Every week I try a different recipe on your website and each one always comes out very delicious. Thank you so much for sharing great recipes! I am loving learning this new style of cuisine and way of cooking. Thank You!!

]]> By: Elaine https://www.chinasichuanfood.com/steamed-pork-with-rice-flour/comment-page-1/#comment-1135366 Tue, 04 Aug 2020 23:42:35 +0000 http://fd5.b5b.myftpupload.com/?p=4960#comment-1135366 In reply to Lorraine Yang.

Yes, Lorraine! Store bought rice flour works too.

]]> By: Elaine https://www.chinasichuanfood.com/steamed-pork-with-rice-flour/comment-page-1/#comment-1135356 Tue, 04 Aug 2020 23:35:05 +0000 http://fd5.b5b.myftpupload.com/?p=4960#comment-1135356 In reply to Leo Duttry.

Thanks Leo!! Yes, this is really popular across the country. Thanks for your supporting!!

]]> By: Lorraine Yang https://www.chinasichuanfood.com/steamed-pork-with-rice-flour/comment-page-1/#comment-1135252 Tue, 04 Aug 2020 07:14:01 +0000 http://fd5.b5b.myftpupload.com/?p=4960#comment-1135252 Hi, can you use store-bought rice flour for this? I'm lazy to make my own...

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