Comments on: Chinese Eggplants with Minced Pork

By: Elaine

Elaine — Mon, 25 Sep 2023 04:00:32 +0000

In reply to Susie. The sliced ginger is used in step 4: "Add garlic, ginger and scallion onion until aroma." and in this recipe, the pork needn't to be marinated, stir-fry directly.

By: Susie

Susie — Thu, 21 Sep 2023 16:33:56 +0000

In reply to Elaine. No mention of where the sliced or minced ginger go...unless I missed it I don't see the step about marinating pork. Please clarify. Thank you.

By: Elaine

Elaine — Thu, 09 Mar 2023 00:12:35 +0000

In reply to Cheryl L. Cheryl, Sorry I can't figure out the dish based on the description. Can you give me a photo?

By: Cheryl L

Cheryl L — Sun, 18 Dec 2022 20:22:49 +0000

Looking for recipe to make like in Dim Sum Rest. It was Eggplant sliced diagonally with a ground pork mixture on top then either fried or baked with a black bean sauce??? Anything you know of like this, could not find it ion a lot of cookbooks???

By: Elaine

Elaine — Sat, 27 Aug 2022 13:14:55 +0000

In reply to L. Lovely point!! Yes you can try to skip this step.

By: L

Mon, 22 Aug 2022 23:26:54 +0000

I love this so! Have made it a few times. I would suggest though that you add a slight edit: that coating the eggplant in cornstarch extends the cook time considerably. No big deal since I love the flavor in the end, but just a suggestion ?

By: Elaine

Elaine — Thu, 04 Aug 2022 02:00:21 +0000

In reply to Alexis. Sure, Alexis. You can make it a black bean sauce flavor too.

By: Alexis

Alexis — Wed, 27 Jul 2022 23:42:08 +0000

I added more pork and more flavorings to the meat marinade, and took your suggestion to coat in cornstarch. Delicious! Eating over mixian noodles.

I think it would be good with the addition of some whole fermented black beans as well for a textural component since the pixian is typically more of a blended paste 🙂

By: Maggy

Maggy — Sun, 17 Jul 2022 05:22:27 +0000

In reply to Grace. What's the purpose of studying the eggplants