Comments on: Beef with Scrambled Egg https://www.chinasichuanfood.com/beef-with-scrambled-egg/ Chinese Recipes and Eating Culture Mon, 06 Nov 2023 00:58:04 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Elaine https://www.chinasichuanfood.com/beef-with-scrambled-egg/comment-page-1/#comment-1496588 Mon, 06 Nov 2023 00:58:04 +0000 https://www.chinasichuanfood.com/?p=19572#comment-1496588 In reply to Marie.

Thank you, Marie.

]]> By: Marie https://www.chinasichuanfood.com/beef-with-scrambled-egg/comment-page-1/#comment-1496359 Mon, 30 Oct 2023 03:31:14 +0000 https://www.chinasichuanfood.com/?p=19572#comment-1496359 5 stars
Absolutely divine!

]]> By: Elaine https://www.chinasichuanfood.com/beef-with-scrambled-egg/comment-page-1/#comment-1467835 Sun, 18 Dec 2022 12:26:05 +0000 https://www.chinasichuanfood.com/?p=19572#comment-1467835 In reply to Jules.

Jules,
I use tenderloin. As long as the beef is well tenderized, cheap cut can have lovely tastes too.

]]> By: Jules https://www.chinasichuanfood.com/beef-with-scrambled-egg/comment-page-1/#comment-1467135 Wed, 14 Dec 2022 06:27:19 +0000 https://www.chinasichuanfood.com/?p=19572#comment-1467135 What cut of beef do you use for this recipe?

]]> By: Elaine https://www.chinasichuanfood.com/beef-with-scrambled-egg/comment-page-1/#comment-1424053 Sun, 17 Jul 2022 14:42:07 +0000 https://www.chinasichuanfood.com/?p=19572#comment-1424053 In reply to Waffle hk.

Waffle,
It is 蛋滑牛肉!

]]> By: Waffle hk https://www.chinasichuanfood.com/beef-with-scrambled-egg/comment-page-1/#comment-1424043 Sun, 17 Jul 2022 09:43:35 +0000 https://www.chinasichuanfood.com/?p=19572#comment-1424043 What's the Chinese name for this please?

]]> By: Andreas https://www.chinasichuanfood.com/beef-with-scrambled-egg/comment-page-1/#comment-1079210 Sat, 23 Nov 2019 01:42:09 +0000 https://www.chinasichuanfood.com/?p=19572#comment-1079210 5 stars
In reply to Elaine.

Hi Elaine,

I tried it and it tastes very good. The side dishes you recommend are perfect. It's however not easy. On my first attempt the pan was too hot when pouring the egg in. And it was really a challenge to get the soup ready at the exact same time so the bok choy is not overcooked.

But I liked it so much that I'll try again. The next time I know what I'll have to watch out for.

Thank's a lot!

]]> By: Elaine https://www.chinasichuanfood.com/beef-with-scrambled-egg/comment-page-1/#comment-1076879 Sun, 10 Nov 2019 10:53:54 +0000 https://www.chinasichuanfood.com/?p=19572#comment-1076879 In reply to Andreas.

Andreas,
Nice catch as always. Thank you. Since there are lots of protein in this one, I would suggest making a leafy vegetable soup for example bok choy soup or other ones. Then match vegetable salad, fried peanuts or smashed cucumber as side dishes. Yes, smashed cucumber is a brilliant idea for this one for me.

]]> By: Andreas https://www.chinasichuanfood.com/beef-with-scrambled-egg/comment-page-1/#comment-1076800 Sun, 10 Nov 2019 00:01:50 +0000 https://www.chinasichuanfood.com/?p=19572#comment-1076800 Hi Elaine,

I think in the first point of the Cooks Notes it should read "make" instead of "mare". I really like this recipe when reading it, but I'm not quite sure how to make a meal out of it. Could you give me a hint on suitable side dishes and a soup that would be fitting its taste?

Regarding the beef, you mention, that it should be cut thinly. Is it Ok to put it in the freezer for a while to achieve this or do you have another method?

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