Comments on: Beef Fried Rice https://www.chinasichuanfood.com/beef-fried-rice/ Chinese Recipes and Eating Culture Thu, 13 Oct 2022 12:28:49 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Elaine https://www.chinasichuanfood.com/beef-fried-rice/comment-page-1/#comment-1183870 Sat, 27 Feb 2021 13:05:43 +0000 http://fd5.b5b.myftpupload.com/?p=7333#comment-1183870 In reply to Fred.

We usually use hot chili peppers.

]]> By: Fred https://www.chinasichuanfood.com/beef-fried-rice/comment-page-1/#comment-1183792 Sat, 27 Feb 2021 07:56:46 +0000 http://fd5.b5b.myftpupload.com/?p=7333#comment-1183792 Hi Elaine,
Thank you for your recipe. I'm a true fried rice lover! One question (since you were raised in Sichuan province): the green and red peppers in this recipe are bell peppers, right? Or chillies?
Thanks!

]]> By: Jun https://www.chinasichuanfood.com/beef-fried-rice/comment-page-1/#comment-1048098 Wed, 22 May 2019 07:25:12 +0000 http://fd5.b5b.myftpupload.com/?p=7333#comment-1048098 5 stars
It looks so delicious!thanks for sharing : )!

]]> By: Susanne https://www.chinasichuanfood.com/beef-fried-rice/comment-page-1/#comment-851562 Wed, 04 Nov 2015 11:22:43 +0000 http://fd5.b5b.myftpupload.com/?p=7333#comment-851562 I'm really a big fan of Chinese fried rice. It was actually my first experience with Chinese food. My mother learned the recipe from some Americans and often prepared it for supper when we came home from school. We all loved it, even my father who otherwise was a traditionalist regarding food.

I'm cooking a lot more Chinese after I discovered your blog. Your recipes are easy to follow and as you do not use a lot of prefabricated ingredients, most of them are available here, too.

I know it's not that important which tableware you use, but I'ld like to serve Chinese food in the proper tableware :-). I'm in doubt what to buy in terms of bowls, especially sizes. Which kind/size for soups, rice, noodle dishes, deserts? Maybe you could post about that subject when it is convenient?

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