Comments on: Sha Cha Beef https://www.chinasichuanfood.com/beef-with-sha-cha-sauce/ Chinese Recipes and Eating Culture Thu, 13 Oct 2022 12:29:51 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Kate https://www.chinasichuanfood.com/beef-with-sha-cha-sauce/comment-page-1/#comment-1399500 Sun, 05 Jun 2022 16:49:13 +0000 http://fd5.b5b.myftpupload.com/?p=732#comment-1399500 In reply to Hannah.

Well this is probably a useless comment given I'm here in 2022 and you left your comment in 2014, but Sha Cha sauce is often called Bullhead BBQ sauce. I believe Sha Cha is an anglicized approximation of the Chinese name.

]]> By: Elaine https://www.chinasichuanfood.com/beef-with-sha-cha-sauce/comment-page-1/#comment-1134407 Sat, 01 Aug 2020 03:07:20 +0000 http://fd5.b5b.myftpupload.com/?p=732#comment-1134407 In reply to Yvette Lee.

Sha Cha sauce is really worth trying.

]]> By: Yvette Lee https://www.chinasichuanfood.com/beef-with-sha-cha-sauce/comment-page-1/#comment-1133984 Thu, 30 Jul 2020 11:31:02 +0000 http://fd5.b5b.myftpupload.com/?p=732#comment-1133984 5 stars
Been looking for this over 20 years! I always wondered what the tea sauce was from a New York Sichuan restaurant I used to go to! TY for this!!

]]> By: Denny https://www.chinasichuanfood.com/beef-with-sha-cha-sauce/comment-page-1/#comment-1115535 Fri, 22 May 2020 11:41:04 +0000 http://fd5.b5b.myftpupload.com/?p=732#comment-1115535 5 stars
I’ll give it a try soon. Thank you for your inspiration.

]]> By: Elaine https://www.chinasichuanfood.com/beef-with-sha-cha-sauce/comment-page-1/#comment-1002689 Sat, 10 Nov 2018 00:44:50 +0000 http://fd5.b5b.myftpupload.com/?p=732#comment-1002689 In reply to Jackson.

Jackson,
Already updated the recipe!

]]> By: Jackson https://www.chinasichuanfood.com/beef-with-sha-cha-sauce/comment-page-1/#comment-996862 Tue, 23 Oct 2018 14:23:34 +0000 http://fd5.b5b.myftpupload.com/?p=732#comment-996862 How many servings does this recipe make? And what is the portion size of each serving? Thanks!

]]> By: Elaine https://www.chinasichuanfood.com/beef-with-sha-cha-sauce/comment-page-1/#comment-987362 Sat, 08 Sep 2018 23:45:50 +0000 http://fd5.b5b.myftpupload.com/?p=732#comment-987362 In reply to linda.

Sorry, forgot to group them. Already updated!

]]> By: linda https://www.chinasichuanfood.com/beef-with-sha-cha-sauce/comment-page-1/#comment-987284 Sat, 08 Sep 2018 14:08:55 +0000 http://fd5.b5b.myftpupload.com/?p=732#comment-987284 what's in "the marinating seasonings"?

]]> By: Vanessa https://www.chinasichuanfood.com/beef-with-sha-cha-sauce/comment-page-1/#comment-942394 Tue, 25 Apr 2017 02:30:41 +0000 http://fd5.b5b.myftpupload.com/?p=732#comment-942394 This recipe needs to be rewritten. The instructions refer to items that aren't even in the listed ingredients. How much water should I add to the sha cha sauce? Why is chili oil listed when it's not even mentioned in the instructions? And while you refer to marinating in the michiu or shaoxing wine in the story section, you do not mention the cooking wine at all in the recipe.

]]>