Comments on: Ginger Beef Stir Fry https://www.chinasichuanfood.com/ginger-beef-stir-fry/ Chinese Recipes and Eating Culture Thu, 13 Oct 2022 12:30:05 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Andreas https://www.chinasichuanfood.com/ginger-beef-stir-fry/comment-page-1/#comment-1086127 Sat, 04 Jan 2020 22:13:40 +0000 https://www.chinasichuanfood.com/?p=14359#comment-1086127 Hi Elaine,

you mention "ginger liver". I presume this is done using pork liver? Can I just use this recipe to prepare them or are they treated differently?

By the way, if you have any other recipes using liver or kidneys of pork, cattle or chicken I'd be happy to try them out.

]]> By: Andreas Fett https://www.chinasichuanfood.com/ginger-beef-stir-fry/comment-page-1/#comment-988473 Sat, 15 Sep 2018 20:14:29 +0000 https://www.chinasichuanfood.com/?p=14359#comment-988473 Hi Elaine,

I'm also having trouble getting fresh ginger. And if I do it's quite expensive. I've sometimes noted fresh sprouts on "old" ginger during summer. Have you ever tried to grow ginger yourself and if so do you have any advice on how to do this?

]]> By: Elaine https://www.chinasichuanfood.com/ginger-beef-stir-fry/comment-page-1/#comment-988015 Wed, 12 Sep 2018 23:38:26 +0000 https://www.chinasichuanfood.com/?p=14359#comment-988015 In reply to Steve Lyons.

Steve,
You can try to pinch it with your fingers. Fresh ginger has lots of water and the fiber is easy to break. While the older ones are quite dry and tough.

]]> By: Steve Lyons https://www.chinasichuanfood.com/ginger-beef-stir-fry/comment-page-1/#comment-988010 Wed, 12 Sep 2018 22:26:32 +0000 https://www.chinasichuanfood.com/?p=14359#comment-988010 Elaine, I want to try this recipe. In the store how do I tell the difference between the new fresh ginger and the older ones?

Thanks

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