Comments on: Wood Ear Mushroom Salad

By: Elaine

Elaine — Mon, 13 Sep 2021 11:46:44 +0000

In reply to Monica from Bestconsumerreports. Thank you!

By: Monica from Bestconsumerreports

Monica from Bestconsumerreports — Sun, 12 Sep 2021 13:55:41 +0000

Excellent recipe! You did an incredible job with this! My entire family loved wood air mushrooms, you've stimulated my appetite, I’ll try your recipe, looks seem easy to make. Five stars for you and thanks so much for this guide!

By: Elaine

Elaine — Wed, 23 Jun 2021 12:36:57 +0000

In reply to Jenny. Sure. Jenny!

By: Jenny

Jenny — Wed, 23 Jun 2021 05:28:30 +0000

Hi Elaine, I'm really keen to try this recipe after eating it at a restaurant recently. Is it ok to use fresh wood ear mushroom and just skip the first step?

By: Elaine

Elaine — Sun, 31 May 2020 09:27:32 +0000

In reply to Yelena. Yelena, Yes, wood ear mushrooms have totally different texture with different cooking time. For stewed longer ones, it can have a very soft and sticky texture. But fo salad, we need to keep the crunchy feature. So no need to cook them for long time.

By: Yelena

Yelena — Thu, 28 May 2020 20:14:32 +0000

So, so, so delicious! I doubled give recipe because I had a large quantity of mushroom. Cooking time is perfect. And they tasted even better over the course of the next few days. I did leave out the onion. Thank you for the recipe- it’s going into my rotation.

By: Val

Val — Wed, 13 May 2020 19:08:23 +0000

I've been making this for a while--the textures are excellent, and the sauce goes so well with it! Sometimes I add a bit of chopped century egg to this salad. Thank you for your great blog, everything I've made has been awesome so far, and I'll definitely try more recipes from here 🙂

By: Elaine

Elaine — Mon, 27 Jan 2020 08:31:44 +0000

In reply to Josew. I believe there is no need to cook as long as 15 minutes for regular wood ear mushrooms. The instruction may want a real soft texture.

By: Josew

Josew — Fri, 24 Jan 2020 19:34:28 +0000

I just bought some dried wood-ear mushrooms, but packet says one must cook them in boiling water for at least 15 minutes after soaking... is this necessary? I'd hate to over-cook them, advice appreciated! thanks ^_^