Comments on: Spicy Pickled Cucumbers Salad https://www.chinasichuanfood.com/pickling-cucumbers-salad/ Chinese Recipes and Eating Culture Tue, 04 Apr 2023 01:38:23 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Elaine https://www.chinasichuanfood.com/pickling-cucumbers-salad/comment-page-1/#comment-899878 Tue, 26 Jul 2016 09:03:09 +0000 http://fd5.b5b.myftpupload.com/?p=1688#comment-899878 In reply to Chase.

Thanks so much for the feedback, Chase. A lot of my friend do not eat this at the first glance because it looks not yummy and fancy at all. But I usually ended up with empty bottle after they took the first bite. It is really so great in summer.

]]> By: Chase https://www.chinasichuanfood.com/pickling-cucumbers-salad/comment-page-1/#comment-899811 Mon, 25 Jul 2016 07:04:15 +0000 http://fd5.b5b.myftpupload.com/?p=1688#comment-899811 Thank you, Elaine! I made this today -- perfect and delicious on a 40 degree day. I'm only sad that there are no leftovers! Next time two cucumbers...or four!

]]> By: Elaine https://www.chinasichuanfood.com/pickling-cucumbers-salad/comment-page-1/#comment-800137 Sat, 22 Aug 2015 03:33:11 +0000 http://fd5.b5b.myftpupload.com/?p=1688#comment-800137 In reply to Drew.

Hi Drew,
I guess it has some white vinegar, a small pinch of sugar, salt, sesame oil. Good luck and happy cooking ahead.

]]> By: Drew https://www.chinasichuanfood.com/pickling-cucumbers-salad/comment-page-1/#comment-799819 Fri, 21 Aug 2015 18:57:49 +0000 http://fd5.b5b.myftpupload.com/?p=1688#comment-799819 In reply to Elaine.

Yes, I have tasted it and I'm trying to make it! lol

]]> By: Elaine https://www.chinasichuanfood.com/pickling-cucumbers-salad/comment-page-1/#comment-799667 Fri, 21 Aug 2015 13:59:21 +0000 http://fd5.b5b.myftpupload.com/?p=1688#comment-799667 In reply to Drew.

Hi Drew,
Have you ever tasted it? For me, it might be sour or sweet and sour. I have not tried this dish previously.

]]> By: Drew https://www.chinasichuanfood.com/pickling-cucumbers-salad/comment-page-1/#comment-799528 Fri, 21 Aug 2015 09:02:38 +0000 http://fd5.b5b.myftpupload.com/?p=1688#comment-799528 Do you know what the ingredients are for this? (see image). Some type of Asian pickled cucumber thingy. From what I can tell, it has cucumber, tomatoes, onions and garlic.

Not sure what the other stuff are. I'm guessing fish sauce, salt and sugar? Probably a cambodian dish.

http://i.imgur.com/mYd09GC.jpg

]]> By: Elaine Luo https://www.chinasichuanfood.com/pickling-cucumbers-salad/comment-page-1/#comment-494929 Thu, 20 Nov 2014 05:28:00 +0000 http://fd5.b5b.myftpupload.com/?p=1688#comment-494929 In reply to David.

Hi David,
This should be roasted version since it is added directly in the dish.

]]> By: David https://www.chinasichuanfood.com/pickling-cucumbers-salad/comment-page-1/#comment-493158 Wed, 19 Nov 2014 16:10:58 +0000 http://fd5.b5b.myftpupload.com/?p=1688#comment-493158 Hi Elaine,
It has been a long time hè ? 🙂
Is the sesame oil used here the toasted version or raw version ? Thanks
David

]]> By: Elaine Luo https://www.chinasichuanfood.com/pickling-cucumbers-salad/comment-page-1/#comment-339283 Mon, 06 Oct 2014 12:55:28 +0000 http://fd5.b5b.myftpupload.com/?p=1688#comment-339283 In reply to Lisa.

Hi Lisa,
For most of my salad recipes, I am using Chinese black rice vinegar.

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