salad Archives - China Sichuan Food

Black and Green Grass Jelly

Elaine — Sun, 24 Jul 2016 13:27:31 +0000

Grass jelly, with its enigmatic name and captivating texture, has held a prized spot in the pantheon of Asian desserts and beverages for centuries. This translucent, wobbly treat, has humble roots in traditional Asian kitchens. It is my favorite summer dessert too because it can help to keep the body cool. We will cover how...

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Mung Bean Jelly- Liangfen

Elaine — Sun, 09 Jul 2023 21:33:00 +0000

Have you ever tried this melt-in-mouth, cold jelly noodle made from mung bean starch or fresh mung beans? It has several names including Liangfen and Chinese jelly noodles. The Chinese name 凉粉 means cold noodles. It is one type of Jelly noodle that is quite popular in the western part of China. Liangfen can be...

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Boiled Okra - with Savory Dipping

Elaine — Tue, 27 Jun 2023 12:10:00 +0000

It is super easy to boil okra and it tastes so good with a savory dipping sauce. With this super easy instruction, let's learn how to boil okra perfectly in just 3 steps. What's Okra Okra is a green flower-producing plant found in cuisines from Africa to Asia and North America. Also known as "lady's...

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Spicy Pickled Cucumbers Salad

Elaine — Mon, 16 May 2022 23:00:00 +0000

Chinese pickled cucumber salad with spicy seasonings including chili pepper, Sichuan peppercorn etc. The most famous Chinese cucumber salad is the smashed version, but you must try this one if you are Sichuan food lovers. The Method of "Spicy Mixing 炝拌" I believe that many cook use cucumber in different kinds of salad since it...

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Chinese Coriander Salad

Elaine — Tue, 14 Jul 2015 01:22:02 +0000

Healthy and super easy Chinese style coriander salad with a common Chinese cold dish sauce. I have get some feedback about vegetarian and vegan recipes, thus I decide to bring more non-meat recipes on this little corner of Internet. Generally, Chinese people eat more vegetables than meat. However only a small group of us follow...

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Bean Thread Noodles Salad

Elaine — Mon, 11 Jan 2016 04:51:03 +0000

Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine. It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad. Bean thread noodles (中(zhōng)文(wén)：绿(lǜ)豆(dòu)粉(fěn)丝(sī)) belongs to glass noodle group. There are also sweet potato thread noodles...

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Chinese Cold Tofu Salad

Elaine — Sat, 16 Jul 2016 00:28:27 +0000

Sesame and soy sauce cold tofu salad with a small amount of fresh Thai peppers. Tofu is a great food for all seasons in China and cold tofu is especially great for summer days. For this recipe, you will use soft or silken tofu instead of firm tofu. I believe that firm tofu or extra...

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Chicken Feet Salad

Elaine — Fri, 14 Sep 2018 02:38:27 +0000

Super delicious sweet, sour, and spicy chicken feet salad, a new Chinese star snack. I know there are loves and also haters for Chicken feet. But this hot and sour pickled chicken feet will change your mind definitely. Why we love chicken feet Chinese people not only love chicken feet for their taste but also...

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Wood Ear Mushroom Salad

Elaine — Fri, 12 Jul 2019 08:51:38 +0000

Wood ear mushroom salad is a very easy and popular Chinese side cold dish. It possibly enjoys the highest ordering rate in Chinese restaurants. Do you like the dark food—wood ear mushrooms? What's Wood Ear Mushrooms Wood ear mushroom (木[mù]耳[ěr]), also known as black fungus is a type of edible fungus frequently used in Chinese...

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