Chinese desserts Archives - China Sichuan Food

Tanghulu, Candied Fruits

Elaine — Wed, 01 Nov 2023 00:03:29 +0000

Tanghulu, a food that comes from childhood is always the most comforting snack for me. They are candied fruits popular in China as street food that combine the natural beauty of fresh fruit with a sweet sugar coating. It is carried by a bamboo stick or skewer. You can find it everywhere on the street,...

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Snow Skin Mooncake-Video Recipe with Custard Filling

Elaine — Tue, 15 Sep 2015 11:37:05 +0000

Snow skin mooncake (a video recipe) for traditional Chinese Mid-autumn day. This time, we are enjoying creamy custard filling. Mooncakes are the most popular symbolized festival food for our Mid-autumn day. There are a large group of mooncakes to choose in recent years. Snow skin mooncake is a new family member compared to traditional cantonese...

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Mooncake - Yue Bing Recipe

Elaine — Tue, 06 Sep 2016 16:11:00 +0000

Mooncake is a Chinese dessert that has been enjoyed for centuries. It's traditionally eaten during the Chinese Mid-Autumn Festival, and it's definitely worth a try! Mooncakes come in many flavors, colors, shapes, and sizes. They are usually round or rectangular and filled with different kinds of sweet fillings such as lotus seed paste. Learn how...

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Taro Paste - Creamy Purple Taro Root Paste

Elaine — Tue, 12 Sep 2023 00:35:12 +0000

Taro paste, a creamy, purple sweet paste has gained a lot of popularity due to its rich, nutty flavor and dreaming purple color. It is being used in more versatile ways than just being a boba tea ingredient. It is suitable for filling steamed buns, mooncakes, and other desserts. Let's learn how to make Taro...

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Mango sago

Elaine — Tue, 05 Sep 2023 01:37:29 +0000

Mango sago is one of my favorite desserts in summer. It is made with mango, sago pearls, and mostly coconut milk. So you can call it a mango coconut sago. And sometimes pomelo will be added to balance the sweet taste of the mango. So we will cover two versions. This tropical treat totally hits...

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Mung Bean Cake (Mung Bean Paste)

Elaine — Sat, 28 May 2016 23:25:14 +0000

Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient in Chinese cooking. In traditional Chinese medicine, those little green beans have a cold property, which can further help to protect our body from...

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How to Make Boba Pearls -Tapioca Pearls

Elaine — Sat, 18 Apr 2020 00:48:22 +0000

Boba pearls (also known as bubble pearls or tapioca balls ) are those super lovely chewy black balls of tapioca that you see in boba milk tea. Making boba pearls is easier than it looks – all you need are tapioca flour, water, and a few other simple ingredients. Follow this step-by-step guide to make...

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Youtiao-Chinese Doughnut Sticks

Elaine — Mon, 01 May 2023 23:00:00 +0000

Youtiao, possibly is the most well-known Chinese breakfast. It is usually served with congee or soy milk. Chinese youtiao and soy milk are believed to be the best partners. With this recipe, you can learn how to make youtiao at home with that beautiful golden brown color and crispy shell. Why you need to try...

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Red Bean Paste

Elaine — Sat, 03 Mar 2018 23:00:54 +0000

Red bean paste is one of my favorite dessert fillings and it is widely used in Asian cuisine and Chinese desserts. Making red bean paste at home is quite easy and requires several ingredients only. What's red bean paste Red bean paste, also known as Anko in Japanese, is a popular ingredient used in many...

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