Comments on: Har Gow (Dim Sum Dumplings) https://www.chinasichuanfood.com/har-gow-dim-sum-dumplings/ Chinese Recipes and Eating Culture Wed, 22 Nov 2023 02:39:05 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Jing https://www.chinasichuanfood.com/har-gow-dim-sum-dumplings/comment-page-2/#comment-1497110 Wed, 22 Nov 2023 02:39:05 +0000 http://fd5.b5b.myftpupload.com/?p=9615#comment-1497110 5 stars
Thank you for this recipe! Canโ€™t wait to try it! ๐Ÿ˜Š

]]> By: Elaine https://www.chinasichuanfood.com/har-gow-dim-sum-dumplings/comment-page-2/#comment-1339372 Fri, 25 Feb 2022 11:35:24 +0000 http://fd5.b5b.myftpupload.com/?p=9615#comment-1339372 In reply to Navya.

Are them kept in totally air-tighter container?

]]> By: Navya https://www.chinasichuanfood.com/har-gow-dim-sum-dumplings/comment-page-2/#comment-1316790 Mon, 03 Jan 2022 18:28:04 +0000 http://fd5.b5b.myftpupload.com/?p=9615#comment-1316790 Hi.. we are facing a problem like the dimsums are getting open at the seeling part after freezing..can u please recommend any remedy??

]]> By: Elaine https://www.chinasichuanfood.com/har-gow-dim-sum-dumplings/comment-page-2/#comment-1286298 Fri, 19 Nov 2021 00:14:02 +0000 http://fd5.b5b.myftpupload.com/?p=9615#comment-1286298 In reply to Ameerbee khan.

Ameerbee,
Yes you can try but the Har Gow will be the same transparent as the wheat starch version.

]]> By: Ameerbee khan https://www.chinasichuanfood.com/har-gow-dim-sum-dumplings/comment-page-2/#comment-1274708 Fri, 29 Oct 2021 06:34:43 +0000 http://fd5.b5b.myftpupload.com/?p=9615#comment-1274708 5 stars
Hi... Can I subbed wheat starch with corn starch.... Since I don't have wheat starch... & I really want to try it but I don't have wheat starch

]]> By: Elaine https://www.chinasichuanfood.com/har-gow-dim-sum-dumplings/comment-page-2/#comment-1161449 Wed, 18 Nov 2020 01:07:14 +0000 http://fd5.b5b.myftpupload.com/?p=9615#comment-1161449 In reply to gabegabegabe.

Thank you for feedback. You get great wrapping skills.

]]> By: gabegabegabe https://www.chinasichuanfood.com/har-gow-dim-sum-dumplings/comment-page-2/#comment-1156928 Sun, 01 Nov 2020 21:29:55 +0000 http://fd5.b5b.myftpupload.com/?p=9615#comment-1156928 5 stars
Amazing recipe! It worked out perfectly. I subbed tapioca starch for potato starch which gave the skins a delightful chew. Very well done. I highly recommend this recipe. Only thing is that I would maybe 1.5x the amount of filling. I had quite a bit of leftover dough -- The ample filling only made it more delicious! ๐Ÿ˜‰

]]> By: Ummu syafira https://www.chinasichuanfood.com/har-gow-dim-sum-dumplings/comment-page-2/#comment-1150902 Sun, 11 Oct 2020 16:34:11 +0000 http://fd5.b5b.myftpupload.com/?p=9615#comment-1150902 5 stars
Realy good

]]> By: Elaine https://www.chinasichuanfood.com/har-gow-dim-sum-dumplings/comment-page-2/#comment-1140578 Tue, 25 Aug 2020 13:20:16 +0000 http://fd5.b5b.myftpupload.com/?p=9615#comment-1140578 In reply to Happy Rozario.

Hi,
I don't understand your comment. Can you give more details about it?

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