Comments on: Hong Kong Egg Tarts

By: Mmm

Mmm — Mon, 15 Aug 2022 17:58:35 +0000

Thanks! Looks delicious.

By: Jessica

Jessica — Sat, 06 Mar 2021 21:12:13 +0000

In reply to Maria. I used all purpose flour since that's all I had on hand. The crust turned out similar to a sugar cookie. It was very delicious!

By: Jessica

Jessica — Mon, 11 Jan 2021 06:21:05 +0000

Thank you Elaine for this recipe! I substituted all purpose flour for cake flour, and added a dash of nutmeg (my mom always puts cinnamon or nutmeg in egg custards). I also don't have tart molds, so I used a muffin pan, and had just enough filling leftover to soak a slice of bread in it to make a piece of French toast while the tarts baked. I will definitely be making these again. Your site is one of my favorite recipe sites. Everything I've made so far has turned out delicious. Wishing you and your loved ones a Happy New Year ❤️

By: Jun

Jun — Thu, 21 Feb 2019 05:19:13 +0000

Great recipe!May i know the diameter of your Egg Tart Mold?thanks

By: Elaine

Elaine — Wed, 08 Nov 2017 01:18:50 +0000

In reply to Stephanie Ediriweera. You are the most welcome, Stephanie. It is one of our favorite dessert too and quite easy to prepare. Happy cooking!

By: Stephanie Ediriweera

Stephanie Ediriweera — Tue, 07 Nov 2017 15:51:13 +0000

I tried it! Really tasty!!!! Thank u very much for the recipe!!!

By: Elaine

Elaine — Sun, 23 Apr 2017 00:26:02 +0000

In reply to Cathleen King. Sure, we use pre-made crust for homestyle egg tarts in most cases for convenience.

By: Cathleen King

Cathleen King — Fri, 21 Apr 2017 04:15:34 +0000

Hi, can I use a pre-made pie crust since I can't find those tart molds?

By: Elaine

Elaine — Wed, 20 Jul 2016 00:35:22 +0000

In reply to Wiwit Sasmiati. Thanks Wiwit for the wonderful feedback. I am so glad to know your family love this dessert too. It has been my daughter's favorite afternoon snack.