Comments on: Water Chestnut Cake https://www.chinasichuanfood.com/water-chestnut-cake/ Chinese Recipes and Eating Culture Mon, 05 Jun 2023 11:45:41 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Aaron https://www.chinasichuanfood.com/water-chestnut-cake/comment-page-2/#comment-1491524 Mon, 05 Jun 2023 11:45:41 +0000 http://fd5.b5b.myftpupload.com/?p=7014#comment-1491524 5 stars
Nice

]]> By: Nat https://www.chinasichuanfood.com/water-chestnut-cake/comment-page-2/#comment-1350549 Sat, 19 Mar 2022 04:49:52 +0000 http://fd5.b5b.myftpupload.com/?p=7014#comment-1350549 In reply to Linda.

Hello I tried making and I managed to find it in Shengshiong, you can get it from fair price too!

]]> By: Elaine https://www.chinasichuanfood.com/water-chestnut-cake/comment-page-2/#comment-1119563 Sat, 06 Jun 2020 12:47:22 +0000 http://fd5.b5b.myftpupload.com/?p=7014#comment-1119563 In reply to Linda.

Linda!
Sorry, I am based in China and thus can't help with offline stores. But you can get this from amazon.

]]> By: Linda https://www.chinasichuanfood.com/water-chestnut-cake/comment-page-2/#comment-1117613 Sat, 30 May 2020 07:19:15 +0000 http://fd5.b5b.myftpupload.com/?p=7014#comment-1117613 Hi, Elaine I cannot seem to find this water chestnut flour. I went ti Sheng Siong Supermarket but could not find it and bought tapioca starch. That is not the same thing, correct? Where do you find this water chestnut flour? Helo! Thank you...

]]> By: Yasmin Bennett https://www.chinasichuanfood.com/water-chestnut-cake/comment-page-2/#comment-1082668 Wed, 11 Dec 2019 21:07:52 +0000 http://fd5.b5b.myftpupload.com/?p=7014#comment-1082668 In reply to Peter.

Hello,
I was wondering how I should store this? I want to make it as a present but it will be out the fridge for a few hours when I am travelling, is this okay?
Thank you!

]]> By: Elaine https://www.chinasichuanfood.com/water-chestnut-cake/comment-page-2/#comment-1077252 Tue, 12 Nov 2019 02:46:31 +0000 http://fd5.b5b.myftpupload.com/?p=7014#comment-1077252 In reply to Memz.

It is my pleasure, Memz.

]]> By: Memz https://www.chinasichuanfood.com/water-chestnut-cake/comment-page-2/#comment-1077130 Mon, 11 Nov 2019 14:04:37 +0000 http://fd5.b5b.myftpupload.com/?p=7014#comment-1077130 5 stars
Thank you.... help me a lot for my cooking

]]> By: Peter https://www.chinasichuanfood.com/water-chestnut-cake/comment-page-2/#comment-1030547 Sat, 09 Feb 2019 16:54:44 +0000 http://fd5.b5b.myftpupload.com/?p=7014#comment-1030547 to make this simple recipe even tastier use flour from guangzhou and combine 2 sugars instead of one, golden honey slab sugar and rock sugar
disolve both at same time and add the flour mixture to the sugar mixture rather than the method suggested here
be sure to use low heat after combining and be sure to cook for a proper amount of time to ensure the thickening is correct
I am a white guy enjoying the chinese cusine in my home and all my chinese friends love my changes

]]> By: Andreas https://www.chinasichuanfood.com/water-chestnut-cake/comment-page-2/#comment-960969 Sat, 02 Dec 2017 22:16:41 +0000 http://fd5.b5b.myftpupload.com/?p=7014#comment-960969 Hi Elaine,

I can't really get the water chestnut flour, but for some time now I've seen fresh water chestnuts at the store and I would love to try them. Do you know any other recipes using them?

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