Comments on: Steamed Duck Pancake

By: Elaine

Elaine — Tue, 05 Jan 2021 00:27:57 +0000

In reply to Lilly. Lilly, Thanks for the feedback!!!! I am so happy that finally someone find this, this perfect way of making paper thin steamed wrappers. Happy cooking!

By: Lilly

Lilly — Mon, 04 Jan 2021 21:22:20 +0000

I made these yesterday to accompany a roasted duck from the local Chinese BBQ. They were PERFECT! Used your homemade dumpling wrapper recipe as a base. It's amazing how thin they turn out and was pretty simple. Thank you so much!

By: Elaine

Elaine — Wed, 10 Jun 2020 23:48:01 +0000

In reply to Harumi. You need to tear them off when the pancakes are still slightly hot. Don't let it cool down.

By: Harumi

Harumi — Sun, 07 Jun 2020 14:01:58 +0000

Thank you for this ingenious recipe! It was easy except for the part of tearing off each wrapper. It required patience to separate the wrappers especially at the edges. I slid a dull knife to separate the edges, but some got torn. The wrappers turned out ultra-thin and perfect for pecking duck. I will try this recipe again using fresher, better-quality dumpling wrappers.

By: Elaine

Elaine — Mon, 17 Feb 2020 12:07:29 +0000

In reply to Jack. This Jack. This is a wonderful shortcut.

By: Jack

Jack — Mon, 17 Feb 2020 03:27:45 +0000

Oh my goodness! I’m beyond grateful for this easy shortcut to making duck pancakes. I can’t wait to try it out!

By: Emily

Emily — Wed, 14 Nov 2018 16:18:27 +0000

Your photos are absolutely gorgeous! I just wish I could try these. If you ever figure out how to make a gluten-free version please let me know!!!

By: Elaine

Elaine — Sat, 10 Nov 2018 00:18:04 +0000

In reply to Michelle. Michelle, Once tried it, you will forget about the pan-fried version. This one is so much easier and quicker.

By: Michelle

Michelle — Fri, 09 Nov 2018 03:48:18 +0000

Oh my goodness! I'm beyond grateful for this easy shortcut to making duck pancakes. I can't wait to try it out!