Comments on: Rou Jia Mo- Chinese Hamburger-Braised Pork Belly Buns

By: Elaine

Elaine — Sun, 08 May 2022 02:53:23 +0000

In reply to Marco Antonio. Marco, Each spice has its own flavors and aroma. So there is no really good substitute. You can simply skip the two.

By: Marco Antonio

Marco Antonio — Wed, 04 May 2022 18:53:40 +0000

This optional spices, Tsaoko Amomum and Fructus Amomi, What can they be substituted with?

By: Jun

Jun — Mon, 06 Sep 2021 00:46:09 +0000

The hamburger looks so juicy and delicious!..thanks for sharing 🙂

By: Elaine

Elaine — Fri, 09 Jul 2021 16:07:06 +0000

In reply to Stephen LeGrand. Thanks Stephen for your lovely feedback. You can use pork belly without skin for sure.

By: Stephen LeGrand

Stephen LeGrand — Fri, 09 Jul 2021 13:28:15 +0000

This is a very well-organized website. I missed trying these 'burgers' when I was in the Xi'an Muslim Quarter. They look really good. The pork belly with skin is sometimes difficult to find.

By: Elaine

Elaine — Wed, 10 Mar 2021 00:16:40 +0000

In reply to Tysa. I am sorry, Tysa. The dough can't be frozen because of the yeast.

By: Elaine

Elaine — Wed, 10 Mar 2021 00:12:23 +0000

In reply to tys. No. Tys, since it contains yeast, it can't be frozen. If you pursue the best texture and flavor, the buns has to be freshly made.

By: tys

tys — Tue, 09 Mar 2021 04:40:59 +0000

Can you freeze the dough so that you can make a lot of it at once?

By: Tysa

Tysa — Tue, 23 Feb 2021 10:22:41 +0000

Is there a way to store the uncooked dough? I would like to make a batch and store the rest in the freezer so that I don’t have to eat all of them at once.