Comments on: Szechuan Shrimp Stir Fry https://www.chinasichuanfood.com/szechuan-shrimp-stir-fry/ Chinese Recipes and Eating Culture Tue, 11 Jul 2023 02:27:14 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Elaine https://www.chinasichuanfood.com/szechuan-shrimp-stir-fry/comment-page-1/#comment-1492960 Tue, 11 Jul 2023 02:27:14 +0000 https://www.chinasichuanfood.com/?p=22260#comment-1492960 In reply to Joel.

around 1 teaspoon.

]]> By: Joel https://www.chinasichuanfood.com/szechuan-shrimp-stir-fry/comment-page-1/#comment-1491884 Wed, 21 Jun 2023 08:41:26 +0000 https://www.chinasichuanfood.com/?p=22260#comment-1491884 5 stars
Hello -- love your recipes! How much sesame oil?

]]> By: Elaine https://www.chinasichuanfood.com/szechuan-shrimp-stir-fry/comment-page-1/#comment-1281201 Tue, 09 Nov 2021 12:12:44 +0000 https://www.chinasichuanfood.com/?p=22260#comment-1281201 In reply to rob.

I use whole Sichuan peppercorn in this recipe.

]]> By: rob https://www.chinasichuanfood.com/szechuan-shrimp-stir-fry/comment-page-1/#comment-1280409 Sun, 07 Nov 2021 23:30:23 +0000 https://www.chinasichuanfood.com/?p=22260#comment-1280409 Hi. Are you using the whole peppercorns or do you grind the peppercorns before using them?

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