Comments on: Sichuan Soy Sauce Noodles

By: Elaine

Elaine — Thu, 04 Nov 2021 00:23:03 +0000

In reply to lavender. Lavender, This should be served as staple food with salads, like smashed cucumber.

By: lavender

lavender — Sun, 31 Oct 2021 02:36:47 +0000

this looks delicious, i'm looking forward to making this. homemade noodles are so special.

would this be eaten with side dishes? what would you recommend serving with these noodles, if anything?

thank you!

By: Elaine

Elaine — Tue, 19 Jan 2021 00:39:33 +0000

In reply to cameron. Cameron, Generally use red Sichuan peppercorn for recipes except green Sichuan peppercorn pointed.

By: cameron

cameron — Fri, 15 Jan 2021 04:45:14 +0000

While looking for Sichuan peppercorns in Australia, i found a red type and a green type. What are the differences and which should i be using for this dish? When i was in Beijing i had a delicious bullfrog dish with this strange numbing flavor which I've been trying to recreate at home.

By: Elaine

Elaine — Wed, 22 Jul 2020 02:34:58 +0000

In reply to Rita Ogron. Rita, You are an angle really. When I was in my university, my culture teacher adopted a Chinese girl that that's the reason why them come back to China as a family. There are always so many lovely people who can care for others!! Thank you so much Rita, your comment really make me feel happy. It is always so great to know there are so many kind people on the earth!!!! Happy cooking!

By: Rita Ogron

Rita Ogron — Sat, 18 Jul 2020 21:30:42 +0000

4 of our 5 children were adopted from China as teenagers. We worked hard to help them keep their language and culture. We wanted them to be proud of their identity. Now they are all grown and on their own. One of our daughters lives close by and comes over every weekend to cook with us. We always cook Asian food. We just made these noodles and sauce and it was love at first bite. It was fun to make the noodles and they - and the sauce- are delicious! Now we will try other recipes from your site. Thank you for sharing your wonderful heritage and recipes with us.

By: Elaine

Elaine — Thu, 09 Jul 2020 23:58:12 +0000

In reply to Fjolla. Thanks for your feedback!!!

By: Fjolla

Fjolla — Wed, 08 Jul 2020 18:31:17 +0000

This was incredible! Thank you for sharing! This will now become a regular in our weekly menu 🙂

By: master j

master j — Sun, 05 Jul 2020 22:26:21 +0000

what a great cooking master you are.. where can I buy dishes like you have? I do fine art food photos too .your photos are great. real pro . love john san jose CA USA