Comments on: Szechuan Dry Fried Green Beans (Simplified version)

By: Mike

Mike — Sun, 07 May 2023 17:50:42 +0000

In reply to D-train 69 / A-dawg. Is it whole peppercorns or ground? Thank you.

By: Elaine

Elaine — Sat, 13 Aug 2022 01:29:53 +0000

In reply to Stuart. Love to hear that, Stuart! You are so sweet. Happy cooking!

By: Stuart

Stuart — Thu, 11 Aug 2022 08:20:18 +0000

Just cooked your version of this tonight... omg!! sooo much flavour. This will be a regular from now, thank you Elaine ?

By: Elaine

Elaine — Fri, 01 Apr 2022 01:06:34 +0000

In reply to Suzanne Guley. Thanks Suzanne for the correctness. I already updated the recipe.

By: Suzanne Guley

Suzanne Guley — Tue, 29 Mar 2022 20:30:15 +0000

The last step of dry fried green beans says add sugar….but no sugar is listed in the ingredients

By: Elaine

Elaine — Tue, 29 Sep 2020 02:45:19 +0000

In reply to D-train 69 / A-dawg. Thank yo Train for your lovely feedback!! And glad to know you can find ya cai finally.

By: D-train 69 / A-dawg

D-train 69 / A-dawg — Mon, 28 Sep 2020 11:00:05 +0000

Finally found sui mi ya cai and made this recipe!

Absolutely delicious. Better than what we buy in Melbourne CBD sichuan restaurants.

By: Anders

Anders — Tue, 16 Jun 2020 01:09:04 +0000

In reply to Elaine. Recipe mentions ginger two times and does not say exactly what the pork should marinate with. Also does not say when to use the corn starch.

By: Elaine

Elaine — Wed, 01 Apr 2020 12:24:43 +0000

In reply to Marion Lydia Duckett. Marion, Can you please give me more details about what's the missing steps? I can correct the recipe and video.