Pantry Archives - China Sichuan Food

Shrimp Omelette

Elaine — Sun, 19 Nov 2017 12:29:20 +0000

A creamy and super easy shrimp omelet -蛋滑虾仁. This is a 15-minute quick. This shrimp omelette only calls for shrimp, egg, green onion, and some of the most commonly used Asian seasonings. What's a Chinese shrimp omelette Chinese Shrimp omelette is a classic Chinese Cantonese dish that combines the delicate flavor of fresh shrimp with...

The post Shrimp Omelette appeared first on China Sichuan Food.

Homemade Peking Duck

Elaine — Thu, 22 Jun 2017 13:01:21 +0000

Warning: I get requests about how to make peking duck at home recentely, so I publish this post. But summer is not a good season because of the high temperature. You can keep this for cooler days. Maximally approached homemade Peking duck finished in an oven with duck pancake. Compared with chicken, Duck is not...

The post Homemade Peking Duck appeared first on China Sichuan Food.

Ginger Milk Pudding

Elaine — Sun, 30 Apr 2017 00:21:35 +0000

Ginger milk pudding or ginger milk curd is a very popular Chinese dessert made by ginger juice, milk and sugar. It is a magic dessert you will love after the first trying. To make this pudding, we do not need any other curd agent like gelatin or agar-agar. With the help of the natural coagulant-...

The post Ginger Milk Pudding appeared first on China Sichuan Food.

Chinese Mango Pudding

Elaine — Tue, 18 Aug 2020 02:00:00 +0000

Another summer comforting and creamy mango pudding. I am stuck in my city this year because of the travel limitation order from my daughter's school. So the 40 degree C days are quite hard to survive. Then you will find that I got lots of puddings, jelly and salads made in previous weeks. Among all...

The post Chinese Mango Pudding appeared first on China Sichuan Food.

Chinese Sausages

Elaine — Mon, 16 Jan 2017 08:18:44 +0000

Learn how to make Chinese sausages at home with two types of flavors, spicy mala sausages and sweet Chinese sausage (lop Cheung). Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet. You can easily cook them along with a pot of rice or use them...

The post Chinese Sausages appeared first on China Sichuan Food.

Sweet and Sour Pork--Tang Cu Li Ji

Elaine — Tue, 19 Jun 2018 23:00:17 +0000

Sweet and sour pork (Tang Cu Li Ji)-Traditional Chines style sweet and sour pork tenderloin. I love to cook all types of sweet and sour dishes in summer when feeling no appetite for meats. This is a very popular dish in Chinese restaurants. This sweet and sour pork is a different dish the sweet and...

The post Sweet and Sour Pork--Tang Cu Li Ji appeared first on China Sichuan Food.

Shrimp Shumai- Siu Mai

Elaine — Wed, 11 Nov 2015 22:42:34 +0000

Among all the dim sum dishes, I love Siu Mai the most because I love Siu mai and Cha siu bao the most. Unlike siu mai in Northern China, where the filling is mainly made with sticky rice and mushrooms, dim sum Siu mai usually uses pork and shrimp as filling. In this recipe, I...

The post Shrimp Shumai- Siu Mai appeared first on China Sichuan Food.

Dried shiitake Mushroom Guide with a Chicken Soup

Elaine — Wed, 11 Oct 2023 05:51:00 +0000

Dried shiitake mushroom is also known as Chinese mushrooms. It is a very popular Chinese ingredient. We will introduce this lovely magic umani ingredient with a recipe to transfer the taste to a yummy Chicken Soup. What's Shiitake Mushrooms Shiitake mushrooms, native to East Asia, have been a cornerstone of culinary traditions for centuries. Recognized...

The post Dried shiitake Mushroom Guide with a Chicken Soup appeared first on China Sichuan Food.

Glass Noodle Salad

Elaine Zluo — Sun, 11 Jun 2023 23:28:53 +0000

Super easy 5 minutes salad for summer, glass noodle salad. This savory and spice salad can be the best side dish for meat dishes. What's Glass Noodles Glass noodles(also known as cellophane noodles, 粉丝, fen si) are a group of noodles that are commonly made of different types of starches, such as mung bean starch,...

The post Glass Noodle Salad appeared first on China Sichuan Food.