Pantry
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Kung Pao Sauce
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Chive Pancake - Jiu Cai He Zi
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Sweet Potato Starch- Sweet Potato Flour
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Fried Mantou with Condensed Milk
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Chinese Breakfast
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Glutinous rice flour - Sticky rice flour
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Lotus Root salad
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Chinese Almond Tofu (Almond Jelly)
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Pork Lard - Pork Fat
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Zha Cai- The preserved vegetable
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Chinse Fried Chicken Wings
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King Oyster Mushrooms
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Moo Shu Pork
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Spicy Peanuts
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Vegetarian Mapo Tofu
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Fermented Black Beans - Douchi
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Szechuan Dumplings (Zhong Dumplings)
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Doubanjiang | Broad Bean Paste(豆瓣酱)
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Pork and Cucumber Stir Fry
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Clam Stir Fry
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Garlic King Oyster Mushrooms
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Towel Gourd Stir Fry with Mushrooms
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Shaobing
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Scallion and Ginger Tofu
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Dried Lily Flower
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Pan-Fried King Oyster Mushroom
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Steamed Chicken with Black Bean Sauce
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Spicy Black Bean Sauce
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Garlic Snow Peas Stir Fry
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Salted Duck Egg
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Mei Cai Kou Rou (Steamed Pork with Preserved Mustard)
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Dan Dan Noodles
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Shui Zhu Mushrooms
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Chinese Boiled Shrimp
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Marinated Tofu
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Ci Ba-Sticky Rice Cake
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Homemade Steamed Rice Noodles
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Homemade Rice Stick Noodles
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Oyster Chicken Wings
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Chinese Steamed Ribs with Fermented Black Bean