Comments on: Water Spinach 101 and Stir Fry Recipe https://www.chinasichuanfood.com/chinese-water-spinach-stir-fry/ Chinese Recipes and Eating Culture Wed, 13 Sep 2023 00:12:38 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Elaine https://www.chinasichuanfood.com/chinese-water-spinach-stir-fry/comment-page-2/#comment-1494904 Wed, 13 Sep 2023 00:12:38 +0000 http://fd5.b5b.myftpupload.com/?p=4676#comment-1494904 In reply to KENN.

Thank you Kenn. Love to hear that.

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By: KENN https://www.chinasichuanfood.com/chinese-water-spinach-stir-fry/comment-page-2/#comment-1494892 Tue, 12 Sep 2023 12:39:30 +0000 http://fd5.b5b.myftpupload.com/?p=4676#comment-1494892 5 stars
In reply to Melinda Parnell.

Dear Elaine, Love this site. Thank You. And this simple wonderful recipe. Kenn

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By: Elaine https://www.chinasichuanfood.com/chinese-water-spinach-stir-fry/comment-page-2/#comment-1493979 Fri, 11 Aug 2023 03:27:46 +0000 http://fd5.b5b.myftpupload.com/?p=4676#comment-1493979 In reply to Melinda Parnell.

Melinda,
Thank you! Happy cooking.

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By: Elaine https://www.chinasichuanfood.com/chinese-water-spinach-stir-fry/comment-page-2/#comment-1493332 Mon, 24 Jul 2023 04:01:51 +0000 http://fd5.b5b.myftpupload.com/?p=4676#comment-1493332 In reply to Diane.

Thanks dear Diane. Happy cooking!

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By: Diane https://www.chinasichuanfood.com/chinese-water-spinach-stir-fry/comment-page-2/#comment-1492983 Tue, 11 Jul 2023 23:09:49 +0000 http://fd5.b5b.myftpupload.com/?p=4676#comment-1492983 5 stars
what a thoughtful and detailed recipe! I can't wait to try it.

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By: Melinda Parnell https://www.chinasichuanfood.com/chinese-water-spinach-stir-fry/comment-page-2/#comment-1492553 Sat, 01 Jul 2023 18:37:36 +0000 http://fd5.b5b.myftpupload.com/?p=4676#comment-1492553 So glad I found your site. Just bought a bunch of water spinach from a summer farmers market. The lady raises it and told me how ro.preparw it. Much as you have described...so off to the house I go to cook this!

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By: Elaine https://www.chinasichuanfood.com/chinese-water-spinach-stir-fry/comment-page-1/#comment-1336004 Thu, 17 Feb 2022 00:29:48 +0000 http://fd5.b5b.myftpupload.com/?p=4676#comment-1336004 In reply to Alex.

Nice trying! It is a very smart idea to separate the stem and leaves.

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By: Alex https://www.chinasichuanfood.com/chinese-water-spinach-stir-fry/comment-page-1/#comment-1312292 Tue, 28 Dec 2021 02:55:36 +0000 http://fd5.b5b.myftpupload.com/?p=4676#comment-1312292 4 stars
Nice, simple, easy, go-to for cooking a side dish of water spinach. I did make a couple of changes. When prepping the spinach, seperate the tender crunchy stalks from the leaves. I just cut the larger leaves in half and leave the smaller ones whole. Rinse the leaves and stems seperately in a salad spinner. When cooking the spinach, add the stems first, and cook for about a minute, then add the leaves until they wilt. I also added a dash of freshly ground white pepper at the end.

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By: Elaine https://www.chinasichuanfood.com/chinese-water-spinach-stir-fry/comment-page-1/#comment-1142388 Wed, 02 Sep 2020 00:00:54 +0000 http://fd5.b5b.myftpupload.com/?p=4676#comment-1142388 In reply to Ini.

No, no need to discard them, just don't eat them!

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