Comments on: Deep-fried Oyster Mushroom

By: Elaine

Elaine — Mon, 28 Nov 2022 00:16:31 +0000

In reply to Ellen. Yes, if no starch available, you can use flour.

By: Ellen

Ellen — Sun, 27 Nov 2022 09:29:45 +0000

Hi Elaine, can I use plain flour as my starch?

By: Elaine

Elaine — Tue, 19 Jan 2021 00:25:14 +0000

In reply to Christine. Thank you, Christine.

By: Christine

Christine — Fri, 08 Jan 2021 15:06:50 +0000

I tried this and it was very nice. I used 380 grams of mushrooms but with just one egg and one cup of starch, there was a lot of dry starch left so I had to add an extra egg and about 1/3 cup water to have all the mushrooms coated like in your picture. I like the ease of just mixing everything together and fry instead of the usual dry wet dry steps. I will also cut more of the stem off because like you said, it was a little tough. Overall a delicious dish, thanks for sharing!

By: Elaine

Elaine — Fri, 30 Oct 2020 00:44:13 +0000

In reply to Scott. Haha, I know how good this one is. Nice to see you find it. Happy cooking!!

By: Scott

Scott — Thu, 29 Oct 2020 06:34:48 +0000

You’re a lifesaver! I had these at least weekly when I worked in Taiyuan, China, and I despaired of finding them again.

By: Elaine

Elaine — Wed, 29 Apr 2020 01:11:30 +0000

In reply to Ronny. Thanks Ronny. This is the hidden star. I get lots of positive feedback. Happy cooking!

By: Ronny

Ronny — Tue, 28 Apr 2020 13:50:09 +0000

These were awesome. Used potato starch because that's what I had. Best way to eat these mushrooms!

By: Elaine

Elaine — Fri, 24 Apr 2020 23:23:51 +0000

In reply to Gem. You can skip Gem and use a regular batter for this one by adding a small amount of baking powder.