vegan and vegetarian Archives - China Sichuan Food

Taro Chips and Taro Fries

Elaine — Wed, 26 Jul 2023 23:39:19 +0000

Taro chips and taro fries are my favorite healthy snacks. If you haven’t tried cooking with taro yet, you’re missing out! Native to Southeast Asia, it’s similar to a potato in taste, texture, and appearance, but it’s healthier. Today, we’re going to share how easy it is to make homemade taro chips and fries in...

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Scallion Pancakes (Cong You Bing)

Elaine — Thu, 25 Oct 2018 23:00:10 +0000

Scallions pancake (green onion pancake or Cong You Bing) is one of the famous and traditional Chinese street foods and the ideal Chinese breakfast. Those crispy and aroma pancakes are available all around China and it is the top star among Asian pancakes. Making your own scallion pancake at home is easy and enjoyable with...

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Stir-Fried Celtuce Stem - Wosun

Elaine — Thu, 25 Oct 2012 11:00:03 +0000

Stem Celtuce is also called Chinese lettuce or Chinese stem celtuce. It is not a common vegetable in western countries but I feel it is necessary to introduce it to you since its great taste and of cause the green color. The Chinese name for celtuce is “莴笋 wosun” which is a common and popular...

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Peking Duck Pancake

Elaine — Thu, 16 Aug 2018 13:03:59 +0000

Learn two ways to make peking duck pancake (Chinese pancakes or spring pancake, 春饼). This pancake goes with with moo shu pork, peking duck and other shredded chicken. In a Peking duck restaurants in mainland China, peking duck usually is served with steamed soft pancakes. We get another name for the pan-fried version: 单饼 which...

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Di San Xian—Chinese Sautéed Potato Eggplants and Green Peppers

Elaine — Tue, 20 Nov 2018 11:26:04 +0000

A popular vegan dish from Northern China –DiSanXian (地三鲜) made with the three most common vegetables in the Chinese daily market: potato, eggplants, and green peppers. This dish gives a slightly crispy potato texture, soft eggplant, and fresh green peppers. What's Di San Xian Di San Xian (地三鲜) literally can be translated as the three...

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Kung Pao Cauliflower

Elaine — Fri, 17 Feb 2017 22:00:41 +0000

If you're looking for a delicious and healthier alternative to the classic Chinese dish, Kung Pao Chicken, try kung pao veggies like this kung pao cauliflower and kung pao mushrooms. The combination of crunchy cauliflower and savory sauce will combine so well and make it unbelievably delicious. What's Kung Pao flavor Kung pao flavor is...

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Easy Scallion Pancakes, From Batter Directly

Elaine — Mon, 17 Aug 2015 11:51:01 +0000

A shortcut to regular scallion pancakes is introduced here. We are making a scallion pancake from batter directly. Scallion (green onion) pancake is one of our favorite breakfasts. My daughter loves it so much. I have already introduced a more authentic version with a crispy shell and soft inside version, and this is a super...

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Vegan Potstickers with Mushrooms

Elaine — Mon, 28 Sep 2020 00:24:04 +0000

A super easy and yummy vegan potsticker recipe with mushrooms. Recently I got several chances to visit a friend who is on vegan diet. She introduced me lots of wonderful vegan restaurants providing vegan dishes with wonderful flavor. Among all of them, my husband loves the dumplings and potstickers the most. In the past, he...

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Steamed Duck Pancake

Elaine — Thu, 08 Nov 2018 00:34:44 +0000

If you visit a Peking duck store in Beijing or other cities, you may find the peking duck is normally served with steamed thin wrappers. Comparing with the pan-fried duck pancake, this one is softer and thinner. And I am going to show the last and the most reason, this version is much quicker and...

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