Comments on: Di San Xian—Chinese Sautéed Potato Eggplants and Green Peppers

By: Elaine

Elaine — Wed, 04 Oct 2023 07:23:11 +0000

In reply to Hannele. Hannele, That one works too. I use long Asian eggplant, which definitely is smaller.

By: Hannele

Hannele — Sun, 20 Aug 2023 13:44:31 +0000

Hi!
This dish looks amazing! What type of eggplants did you use? I live in Europe so the shops mainly have the big rounder shaped ones. If I use that, maybe just one eggplant?

By: Elaine

Elaine — Wed, 10 Aug 2022 13:08:24 +0000

In reply to Kez. Thanks Kez for your lovely feedback. This is one of my favorite vegan dish too.

By: Kez

Kez — Tue, 09 Aug 2022 00:53:52 +0000

Simple and yummy .
I add chopped garlic, ginger and fresh chilli to sauce to give it an extra kick.
Perfect vegan dish.

By: Elaine

Elaine — Tue, 25 Jan 2022 11:21:15 +0000

In reply to Margery. Hi Margery, Get salt and pepper tofu here.

By: Margery

Margery — Tue, 25 Jan 2022 04:42:45 +0000

In reply to Elaine. Hi can i have the recipe for the salt and pepper Tofu.

By: Elaine

Elaine — Tue, 05 May 2020 23:20:50 +0000

In reply to Butch. That's a great job Butch and good combination too! Happy cooking!

By: Elaine

Elaine — Mon, 04 May 2020 23:26:46 +0000

In reply to Liz Dubravcic. Simple ingredients taste plain and 3 simple ingredients combined together creates brilliant flavors. Happy cooking, Liz.

By: Liz Dubravcic

Liz Dubravcic — Sun, 26 Apr 2020 13:28:22 +0000

With the shorter commut, during this stay at home period, we've been using some of the extra time to explore more vegetatian dinner options. Thank you for this authentic recipe! We used a combination of green peppers - bell, poblano and jalepeno, It was delicious!