Comments on: Hunan Chili Sauce -Chinese Fermented Chili Sauce

By: Elaine

Elaine — Thu, 28 Nov 2019 11:32:33 +0000

In reply to Carly. Thanks so much for the explanation, Carly!

By: Carly

Carly — Thu, 28 Nov 2019 00:27:00 +0000

In reply to Rachel C.. It's pronounced "bai jiu." It literally translates into "white alcohol". If you have a Chinese grocery store near you, you might be able to find it. Any clear, high proof alcohol would probably work.

By: Elaine

Elaine — Sun, 27 Oct 2019 12:03:02 +0000

In reply to Sheikh Tahir. You are the most welcome! Happy cooking!

By: Sheikh Tahir

Sheikh Tahir — Sun, 27 Oct 2019 10:27:18 +0000

In reply to Elaine. Thanks for the update and information about the sauce.

By: Elaine

Elaine — Mon, 14 Oct 2019 11:35:07 +0000

In reply to Kenneth Weiss. I use two types, Chinese facing heaven (similar to Thai chili pepper) and middle size peppers (similar to Jalapeno). You can use your similar type to control the hotness.

By: Elaine

Elaine — Mon, 14 Oct 2019 11:31:24 +0000

In reply to Angus. I purchase it from a small homemade craft store. They are quite pretty so I use it as my keeper for sauces. But I am sorry there is no extra purchasing channel for this clay pot. There are larger ones on amazon.

By: Angus

Angus — Thu, 10 Oct 2019 03:45:36 +0000

Where did you get the clay pot from? Can I purchase it online? This looks so amazing, can't wait to try it out! love your site.

By: Emily

Emily — Wed, 09 Oct 2019 20:40:37 +0000

How would you describe the spiciness? Is it a type that hits you in the back of your throat, linger in the mouth, slow building, etc.? I'm okay at some types of spiciness and horrible with others. Just curious!

By: Kenneth Weiss

Kenneth Weiss — Wed, 09 Oct 2019 20:17:17 +0000

What kind of chilis?