wonton and dumplings Archives - China Sichuan Food

How to Fold Wontons - My Favorite 6 Ways

Elaine — Tue, 12 Sep 2017 01:00:26 +0000

Wontons are the most popular Chinese food either for soups, pan-fried, or even deep-fried. In this guide, we cover wonton wrapping methods for three classic shapes - crescent, nurse’s cap, and another 4 ways. With the right folding methods with step-by-step tutorials and a bit of practice, you’ll be pumping out professional-looking wontons and sealing...

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Sticky Rice Shumai

Elaine — Sat, 08 Apr 2023 10:53:25 +0000

If you visit Cantonese restaurants, you may encounter yellow flowers like steamed dumplings with pork and shrimp as filling. Topped with the fish role. What’s a lovely dessert right? The name for that beautiful dessert is Sui mai. It looks like a flower. We have lots of names for this dish, sui mai, shao mai...

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Deep-fried Wontons

Elaine — Sun, 21 May 2023 00:41:27 +0000

Fall in love with these deep-fried wontons. Every bite gives you a satisfying crispy-crunchy bite with a juicy, flavourful pork filling. Wontons are versatile and customizable food that can be adapted to suit different tastes and preferences. This recipe is your complete guide to making perfect wontons including how to fold and deep-fry them properly....

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Dumpling Wrappers Recipe

Elaine — Sat, 21 Jan 2017 14:04:32 +0000

Dumplings are lovely widely and homemade dumpling wrappers can make the dumplings to the next level. It is extremely simple to make dumpling wrappers at home with a homemade dumpling wrapper dough, all needed are flour, water, and salt. With this dumpling wrapper recipe, you can achieve better than restaurant dumplings at home. Why try...

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Xiao Long Bao— Soup Dumplings

Elaine — Wed, 13 May 2020 18:17:14 +0000

Xiao Long Bao (Chinese steamed soup dumplings) is a famous Chinese dessert. Sometimes you may hear Shanghai Xiao Long Bao, but like Beijing style Zha Jiang Mian, this soup dumpling can be found in many Chinese cuisines. Xiao Long Bao recipe might differ from one cuisine to another. Here I introduce the most basic version,...

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Chinese Beef Dumplings with Celery

Elaine — Fri, 08 Dec 2017 01:49:50 +0000

Chinese dumplings or jiaozi is a national staple food. There are various flavors and fillings you can choose from if you are in China. There is a popular frozen dumpling brand Wanzaimatou 湾仔码头, putting lots of efforts to develop fillings for dumplings and wontons. They are the top seller and the Chinese official worker are...

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Curry Beef Dumplings

Elaine — Tue, 02 Jul 2019 00:03:24 +0000

Learn how to make crispy shell pan-fried dumplings with lovely pattern and a tender juicy filling.

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Wonton Soup Recipe

Elaine — Mon, 03 Sep 2012 04:51:11 +0000

Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of the two are quite different. Wonton wrappers are always thinner than dumpling wrappers and wonton has a fresher scent comparing with dumplings....

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Vegetarian Wonton Soup

Elaine — Sun, 23 Mar 2014 23:10:06 +0000

Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. Personally I emphasize on the balance among different foods and love vegetarian wonton, vegetarian dumplings...

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