Comments on: Malatang-Sichuan Hot Pot https://www.chinasichuanfood.com/malatang/ Chinese Recipes and Eating Culture Tue, 11 Jul 2023 07:10:37 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Elaine https://www.chinasichuanfood.com/malatang/comment-page-1/#comment-1169465 Sat, 26 Dec 2020 11:58:17 +0000 http://fd5.b5b.myftpupload.com/?p=980#comment-1169465 In reply to Tee.

Tee,
Can you provide me a photo via FB or Ins?

]]> By: Tee https://www.chinasichuanfood.com/malatang/comment-page-1/#comment-1168523 Sat, 19 Dec 2020 15:14:02 +0000 http://fd5.b5b.myftpupload.com/?p=980#comment-1168523 Hi Elaine! Love your blog!!! Thank you so much for posting all things Sichuan... I used to frequent a popular Sichuan restaurant but havent gone there in quite a long time since I found your blog. Been making lots of Sichuan dishes myself. There is one however that I used to order that was my favorite. It was called Eggplant and Tofu Hot Pot. It had the creamiest strips of eggplant in a brownish grey sauce that was brought to the table in a clay pot bubbling hot. When I ordered it I would ask the waiter to ask the chef to leave out most of the tofu and add more eggplant. Im sure you could add other protein as well. Are you familiar with this dish? Is so, will you pleeeeaaase post a recipe? I just ordered a clay pot and would love to make this recipe for my first dish in it.
Thank you so much for all you do!

]]> By: Ed https://www.chinasichuanfood.com/malatang/comment-page-1/#comment-954963 Mon, 18 Sep 2017 19:49:21 +0000 http://fd5.b5b.myftpupload.com/?p=980#comment-954963 Yes, a recipe would be great. This looks like a fun casual outdoor dinner with friends.
We make Korean BBQ outside and it's great, this would be a nice change.

Is there a Chinese wine or beer that would be good with this?

]]> By: Elaine https://www.chinasichuanfood.com/malatang/comment-page-1/#comment-944496 Fri, 19 May 2017 12:18:39 +0000 http://fd5.b5b.myftpupload.com/?p=980#comment-944496 In reply to Sheila.

Thanks Sheila for your suggestion. I will make a ma la tang soon for the summer night.

]]> By: Sheila https://www.chinasichuanfood.com/malatang/comment-page-1/#comment-944485 Fri, 19 May 2017 07:13:24 +0000 http://fd5.b5b.myftpupload.com/?p=980#comment-944485 Do you have a ma la tang or mao cai recipe? I would love to learn how to make this dish!

]]> By: Elaine https://www.chinasichuanfood.com/malatang/comment-page-1/#comment-875574 Mon, 02 May 2016 07:01:14 +0000 http://fd5.b5b.myftpupload.com/?p=980#comment-875574 In reply to Jo.

Thanks so much Jo!

]]> By: Jo https://www.chinasichuanfood.com/malatang/comment-page-1/#comment-875342 Sun, 01 May 2016 09:25:25 +0000 http://fd5.b5b.myftpupload.com/?p=980#comment-875342 Hi Elaine, your blog inspires me for everyday cooking I think it's the only authentic Sichuan food blog .
Now is it possible to make this dish at home? I ate it in many small restaurants in chengdu but I would like to try to make it as well since I don't live in China. Thanks a lot for everything you write.

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