Comments on: Chinese Fish Soup https://www.chinasichuanfood.com/chinese-fish-soup/ Chinese Recipes and Eating Culture Tue, 11 Jul 2023 11:38:50 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Elaine https://www.chinasichuanfood.com/chinese-fish-soup/comment-page-1/#comment-948157 Fri, 30 Jun 2017 00:16:17 +0000 http://fd5.b5b.myftpupload.com/?p=5737#comment-948157 In reply to Nerimaro.

Hi Nerimaro,
Theoretically, you can use any fresh water fish with enough fat. As long as the fat content is guaranteed, you can get the creamy soup. Do not stir the soup when boiling and you can keep the fish almost as a whole piece.

]]> By: Nerimaro https://www.chinasichuanfood.com/chinese-fish-soup/comment-page-1/#comment-947966 Tue, 27 Jun 2017 18:05:11 +0000 http://fd5.b5b.myftpupload.com/?p=5737#comment-947966 What would be a good substitute for carp? Would you recommend red snapper? I notice that the fish does not break up even after boiling. Is this particular to carp or would other fish also retain their shape after boiling?

]]>