Comments on: Scallion Oil Noodles

By: pipendrusu

pipendrusu — Tue, 30 Aug 2022 10:06:53 +0000

Hi Elaine! Thanks for the recipe. Why there is not garlic and ginger in lower section? Is this a typo?

By: Elaine

Elaine — Wed, 20 Oct 2021 00:22:47 +0000

In reply to Violet. In clean and air-tight container up for 1 week.

By: Violet

Violet — Tue, 19 Oct 2021 20:37:03 +0000

Finally! An “easy recipe” that *actually* looks easy—and delicious! I can’t wait to try it.

If I make extra scallion oil, how long would it keep in the refrigerator?

Thanks!

By: Elaine

Elaine — Thu, 27 Aug 2020 00:48:14 +0000

In reply to Jelene. Thanks Jelene for your lovely feedback!!

By: Jelene

Jelene — Tue, 25 Aug 2020 19:28:42 +0000

Hi , love this recipe. Taste delicious. 2nd try , I pour the oil too quickly to the plastic sieve after cooking. The sieve melted and have wasted all the oil. Will have to be careful with hot oil.

By: Elaine

Elaine — Sat, 18 Apr 2020 07:43:00 +0000

In reply to Chelsea. Yes, Chelsea. You can use this oil in other dishes too. I love to use in soups, salad or for porridge. Happy cooking!

By: Chelsea

Chelsea — Fri, 17 Apr 2020 15:07:57 +0000

SO good! Will definitely be making this again! We didn’t get the onions as brown but the dish was delicious. I told my husband we should just make that oil again and use it in other dishes.

By: Elaine

Elaine — Thu, 24 Oct 2019 00:17:32 +0000

In reply to Jim. Sesame oil has stronger flavors so it is not the best choice for scallion oil.

By: Jim

Jim — Sat, 19 Oct 2019 13:53:15 +0000

What about using sesame oil?