Comments on: Hot Oyster Noodles

By: Denny

Denny — Mon, 24 Jul 2023 17:14:51 +0000

In reply to Marion. I was following recipe instructions on YouTube from a Malaysian cook (Spice n' Pan's Sichuan noodles) and it turns out I basically made Elaine's hot oyster noodles. The main difference is that his recipe calls for Sichuan peppercorn power as well. It is so delicious! Go ahead and use your Sichuan peppercorn. I'd recommend putting them through a spice grinder so you don't bite into one. Save having them whole for when you're used to them.

By: Elaine

Elaine — Sat, 19 Mar 2022 23:49:35 +0000

In reply to Marion. Marion, If you want to use Sichuan peppercorn, I recommend starting with Mapo tofu or Boiled Fish-Sichuan–Shui Zhu Yu Recipe. They can bring you to the real world of Sichuan peppercorn in a very fast speed.

By: Marion

Marion — Tue, 15 Mar 2022 07:14:56 +0000

Hallo Elaine, your recipes all look lovely and delicious! Could I use this recipe to try out the taste of Sichuan peppercorns? I finally bought some, and would like to do a simple recipe with them.
Or a chicken recipe would be better?
Thank you for this site 🙂
Marion

By: Elaine

Elaine — Sun, 13 Mar 2022 11:47:41 +0000

In reply to Sonja. Thank you Sonja for such a lovely feedback. It is always a keeper for me too! Happy cooking!

By: Elaine

Elaine — Sun, 13 Mar 2022 01:16:50 +0000

In reply to Cristina. Haha, that's right. Fast and delicious. Thank you Cristina!

By: Sonja

Sonja — Wed, 09 Mar 2022 12:57:13 +0000

I‘ve been wanting to make this dish for a while now and just finished eating them.
I love this fast and easy to make dish. I also added some bell pepper (which I had left over). It tasted really good. The peanuts and sesame give the dish a nice crunch to it.
Thank you for sharing this recipe. This is another „keeper“ from your dished for me.

By: Cristina

Cristina — Fri, 04 Mar 2022 11:23:51 +0000

Wonderful Elaine, they are fast and delicious. Thanks for sharing