Comments on: Chongqing Noodles

By: Elaine

Elaine — Fri, 17 Jul 2020 03:18:06 +0000

In reply to Luke. Thanks Luke for your lovely feedback.

By: Luke

Luke — Thu, 16 Jul 2020 18:24:31 +0000

I've been making this for about a year now. It's easily one of my favourite recipes of all time.
As others have said, it's cheap, quick, beautiful, and tastes delicious.

Thanks very much for this.

By: Ratna

Ratna — Mon, 06 Jul 2020 12:12:28 +0000

Hi Elaine,
I’m trying the above recipe this weekend. I would like to add protein to the dish namely beef slices. Do I need to marinate the beef slices & what is the marination like before adding to the final dish.

Thank you.

By: Elaine

Elaine — Sat, 18 Apr 2020 07:55:56 +0000

In reply to C. Top at the end as garnishing.

By: C

Tue, 14 Apr 2020 01:53:38 +0000

Why does the ingredients list mention Sichuan peppercorn powder but the recipe never mentions where to use it?

By: Elaine

Elaine — Mon, 02 Mar 2020 01:07:47 +0000

In reply to Sophie. Thanks.

By: Sophie

Sophie — Sun, 01 Mar 2020 12:06:15 +0000

This is a delicious recipe, I will certainly make it again. It's so quick to prepare that the longest part really is to cook the noodles.

By: Elaine

Elaine — Tue, 21 Jan 2020 12:12:56 +0000

In reply to Caz. Thanks Caz, Keep the recipes authentic is my starting purpose. Happy cooking and best wishes for your family.

By: Caz

Caz — Tue, 21 Jan 2020 07:42:22 +0000

Elaine, I really enjoy the fact that your recipes are authentic and as close as I can get to a REAL Chinese kitchen if I make it myself. Thank you for your wonderful posts. Happy cooking. Regards, Caz