Comments on: Singapore Mei Fun - Chow Mei Fun https://www.chinasichuanfood.com/singapore-mei-fun/ Chinese Recipes and Eating Culture Mon, 10 Apr 2023 00:23:11 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Elaine https://www.chinasichuanfood.com/singapore-mei-fun/comment-page-3/#comment-1215361 Wed, 02 Jun 2021 00:53:52 +0000 http://fd5.b5b.myftpupload.com/?p=5836#comment-1215361 In reply to Alex Fanning.

Thank you Alex.

]]> By: Alex Fanning https://www.chinasichuanfood.com/singapore-mei-fun/comment-page-3/#comment-1214604 Sun, 30 May 2021 02:02:44 +0000 http://fd5.b5b.myftpupload.com/?p=5836#comment-1214604 5 stars
Really delicious! I will definitely make this again

]]> By: Elaine https://www.chinasichuanfood.com/singapore-mei-fun/comment-page-3/#comment-1161520 Wed, 18 Nov 2020 11:50:43 +0000 http://fd5.b5b.myftpupload.com/?p=5836#comment-1161520 In reply to Don Heckman.

Don,
There are lots of chili sauce in Chinese cuisine. So it is hard to me to judge. Maybe it is a secret recipe from this restaurant. Can you drop me a picture via FB or IS？

]]> By: Don Heckman https://www.chinasichuanfood.com/singapore-mei-fun/comment-page-3/#comment-1161492 Wed, 18 Nov 2020 07:32:18 +0000 http://fd5.b5b.myftpupload.com/?p=5836#comment-1161492 This is my favorite chinese dish. Your recipe is much better than from a restaurant. When I get it from my local Chinese restaurant they serve it with a red colored hot sauce that is added last. Can I get that recipe please as well? I usually get extra and add it when I reheat in the wok.

Please and thank you

Don

]]> By: Suresh https://www.chinasichuanfood.com/singapore-mei-fun/comment-page-3/#comment-1100563 Tue, 24 Mar 2020 12:33:15 +0000 http://fd5.b5b.myftpupload.com/?p=5836#comment-1100563 I made it it taste very good but was a little dry

]]> By: Cynthia Hernandez https://www.chinasichuanfood.com/singapore-mei-fun/comment-page-1/#comment-1088753 Wed, 22 Jan 2020 21:49:16 +0000 http://fd5.b5b.myftpupload.com/?p=5836#comment-1088753 In reply to Nagi {RecipeTin Eats}.

I cant wait to try this recepie! What kind of cooking wine should i use? The stores have sherry, marsala, white, and red cooking wine

]]> By: Elaine https://www.chinasichuanfood.com/singapore-mei-fun/comment-page-3/#comment-1080834 Sun, 01 Dec 2019 11:32:21 +0000 http://fd5.b5b.myftpupload.com/?p=5836#comment-1080834 In reply to Christina.

Christina,
There is low sodium soy sauce sold. If you need to water the salt taking, you can use low sodium soy sauce and skip oyster sauce, and slightly reduce the amount of salt. I hope this helps. happy cooking!

]]> By: Christina https://www.chinasichuanfood.com/singapore-mei-fun/comment-page-3/#comment-1080646 Sat, 30 Nov 2019 12:06:55 +0000 http://fd5.b5b.myftpupload.com/?p=5836#comment-1080646 Hi. Elaine

I found your website from this very recipe on Pinterest. This used to be my absolute favorite takeout meal. Question is there any way to lighten the sodium level in this recipe? I have to watch my salt intake but would love to make this as it sounds delicious. Please let me know.

]]> By: Elaine https://www.chinasichuanfood.com/singapore-mei-fun/comment-page-3/#comment-1080296 Thu, 28 Nov 2019 11:36:55 +0000 http://fd5.b5b.myftpupload.com/?p=5836#comment-1080296 In reply to Claudia D.

Claudia,
I usually soak them in warm water to fasten the process.
I am sorry that I have no idea about where to buy seasoned wok. But the step is quite easy and you can finish at home easily. Get some fat （animal fat） and ginger slices, brush the wok carefully with the fat and ginger. Then wash with hot water. Dry and repeat this fro 2 times and then your wok is well seasoned.

]]>