Chinese Pancakes Archives - China Sichuan Food

Homemade Red Bean Buns (Dou Sha Bao)

Elaine — Mon, 11 Dec 2023 23:00:00 +0000

Pillow soft steamed red bean buns(豆沙包) are one of the most popular Chinese desserts. It is one of the most popular and loved Chinese-style sweet steamed buns. Let's learn how to make perfect red bean buns with homemade red bean paste and an easy foolproof one-time proofing dough method. To make these lovely soft sweet...

The post Homemade Red Bean Buns (Dou Sha Bao) appeared first on China Sichuan Food.

Scallion Pancakes (Cong You Bing)

Elaine — Thu, 25 Oct 2018 23:00:10 +0000

Scallions pancake (green onion pancake or Cong You Bing) is one of the famous and traditional Chinese street foods and the ideal Chinese breakfast. Those crispy and aroma pancakes are available all around China and it is the top star among Asian pancakes. Making your own scallion pancake at home is easy and enjoyable with...

The post Scallion Pancakes (Cong You Bing) appeared first on China Sichuan Food.

Peking Duck Pancake

Elaine — Thu, 16 Aug 2018 13:03:59 +0000

Learn two ways to make peking duck pancake (Chinese pancakes or spring pancake, 春饼). This pancake goes with with moo shu pork, peking duck and other shredded chicken. In a Peking duck restaurants in mainland China, peking duck usually is served with steamed soft pancakes. We get another name for the pan-fried version: 单饼 which...

The post Peking Duck Pancake appeared first on China Sichuan Food.

Jian Bing - Jian bing guo zi

Elaine — Fri, 17 Mar 2023 07:12:28 +0000

Jian bing also known as Jian bing Guo Zi is one of the most popular Chinese breakfast options. It is a pancake rolled with deep-fried cracks, lettuces, and many other options. It is also served as street food in China. Here is how to make Jian Bing Guo Zi at home with a simplified process....

The post Jian Bing - Jian bing guo zi appeared first on China Sichuan Food.

Rou Jia Mo- Chinese Hamburger-Braised Pork Belly Buns

Elaine — Thu, 07 Jan 2021 20:13:00 +0000

Learn how to make crispy in shell and soft inside Chinese Hamburger-Rou Jia Mo. Rou Jia Mo is a sweet food originating from Xi'an, Shaanxi province. It features shredded braised pork or beef in a bun Mo bread. What's Rou Jia Mo Rou Jia Mo (bread with braised meat) originated from Shaanxi province, also known...

The post Rou Jia Mo- Chinese Hamburger-Braised Pork Belly Buns appeared first on China Sichuan Food.

Black Sesame Buns

Elaine — Wed, 10 Jun 2020 23:20:58 +0000

Full of flavor black sesame buns with an aromatic and well-balanced filling. This is a cloud-like steamed bun with aromatic black sesame filling. If you love buns and don't love meat buns so much, try this sweet version with black sesame and peanuts. Years ago when I start to make my own steamed buns at...

The post Black Sesame Buns appeared first on China Sichuan Food.

Easy Scallion Pancakes, From Batter Directly

Elaine — Mon, 17 Aug 2015 11:51:01 +0000

A shortcut to regular scallion pancakes is introduced here. We are making a scallion pancake from batter directly. Scallion (green onion) pancake is one of our favorite breakfasts. My daughter loves it so much. I have already introduced a more authentic version with a crispy shell and soft inside version, and this is a super...

The post Easy Scallion Pancakes, From Batter Directly appeared first on China Sichuan Food.

Vegan Baozi (Chinese Steamed Buns) 包子

Elaine — Wed, 15 Jan 2014 23:00:59 +0000

Baozi is also known as Chinese Steamed filled buns. In China, it has the same position with dumplings. The difference between baozi (包子)and dumplings（饺子）lies in the final shape and the dough. Usually the dough for dumplings does not use yeast while most of the dough for baozi needs yeast. However soup dumplings is a member...

The post Vegan Baozi (Chinese Steamed Buns) 包子 appeared first on China Sichuan Food.

Chinese Purple Sweet Potato Buns

Elaine — Sun, 16 Feb 2014 23:00:59 +0000

This sweet potato buns is easy to make and so appealing to eyes. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns. The recipe today is a Chinese steamed bun...

The post Chinese Purple Sweet Potato Buns appeared first on China Sichuan Food.