Comments for China Sichuan Food

Comment on Peking Duck Pancake by Elaine

Elaine — Sat, 16 Dec 2023 02:47:10 +0000

In reply to Rachel Yohannes. Thank you for your lovely feedback.

Comment on Chinese Cucumber Salad--Smashed Version by Elaine

Elaine — Sat, 16 Dec 2023 01:45:22 +0000

In reply to Audrey. Thank you Audrey for your lovely feedback.

Comment on Chinese Sausages by Elaine

Elaine — Sat, 16 Dec 2023 01:45:02 +0000

In reply to Johannes. Johannes, thank you for this information. It is so helpful.

Comment on Chinese Sausages by Johannes

Johannes — Thu, 14 Dec 2023 14:44:12 +0000

In reply to Matthew.

Different parts of the world use different types of curing salt. While curing salts in the U.S. commonly contain 6,25% of nitrite, European ones contain only 0.6%, and I am not sure what percentages are available commerically in China where Elaine is based.

Comment on Savory Crispy Eggplants by Elaine

Elaine — Tue, 12 Dec 2023 01:58:24 +0000

In reply to Bettina Scattino. Yes. Sure.

Comment on Savory Crispy Eggplants by Bettina Scattino

Bettina Scattino — Mon, 11 Dec 2023 13:34:49 +0000

Can I also Cook it with Italien Eggplans ? I live in Italy best Wishes to you from here. Ciao Bettina.

Comment on Chinese Almond Tofu (Almond Jelly) by Floran

Floran — Mon, 04 Dec 2023 01:22:22 +0000

In reply to Elaine.

Elaine,
I ended up buying dried Osmanthus and am making the syrup.
For the crystal sugar, is it alright to use regular granulated sugar, or will it affect the taste of the recipe? I am also using powdered agar, instead of the strips. Will any of those things be alright?

Comment on Chinese Cucumber Salad--Smashed Version by Elaine

Elaine — Thu, 30 Nov 2023 07:45:07 +0000

In reply to Audrey. Thank you Audrey. Happy cooking!

Comment on Chinese Cucumber Salad--Smashed Version by Audrey

Audrey — Thu, 30 Nov 2023 06:41:27 +0000

Absolutely delicious! Thank you for the recipe!