vegetables and Mushrooms Archives - China Sichuan Food

Chinese Braised Eggplants

Elaine — Thu, 09 Nov 2023 00:35:51 +0000

This is a super easy Chinese braised eggplant recipe made with eggplants, chili peppers, and a common Chinese-style braising sauce. If you are an eggplant lover, never miss this. It is a super savory and delicious Chinese eggplant recipe that is popular all across the country. I am a big fan of eggplants, although it...

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Bok Choy Stir Fry

Elaine — Thu, 06 Oct 2022 00:42:19 +0000

Quick, healthy garlicky Bok Choy stir fry that presents a fresh, crunchy, and good flavor. It can be one of the most important sources of fiber. I always believe that great flavors can come from basic ingredients. The bok choy is cooked until crisp-tender, then tossed with lots of garlic, light soy sauce, and dried...

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Deep-fried Oyster Mushroom

Elaine — Fri, 06 Oct 2023 11:40:00 +0000

Deep fried mushroom, usually tossed with salt and pepper was my favorite dining hall dish when I was at my university. I love both the crispy shell and soft mushrooms. Oyster mushrooms are a delicious and nutritious variety of edible mushrooms. They have a mild, delicate flavor that pairs well with many dishes. I love...

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Chinese Eggplants with Minced Pork

Elaine — Tue, 01 Mar 2016 01:50:51 +0000

Chinese eggplants with minced pork （肉末烧茄子） and spicy garlic sauce is a humble and popular dish in Chinese kitchens. r A small amount of minced pork can significantly improve eggplants' taste, enriching the layers of a humble eggplant stir-fry. For vegan readers, you can skip minced pork or try this eggplant with garlic sauce. Braised...

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Taro Chips and Taro Fries

Elaine — Wed, 26 Jul 2023 23:39:19 +0000

Taro chips and taro fries are my favorite healthy snacks. If you haven’t tried cooking with taro yet, you’re missing out! Native to Southeast Asia, it’s similar to a potato in taste, texture, and appearance, but it’s healthier. Today, we’re going to share how easy it is to make homemade taro chips and fries in...

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Soy Sauce Fried Rice

Elaine — Sat, 30 Mar 2019 23:01:47 +0000

Easy and healthy Soy Sauce fried rice with egg and shredded cabbage. This fried rice is much easier than traditional Chinese fried rice. It requires no meat to prepare and thus can be finished within 10 minutes. 🧂About the soy sauce I would lovely recommend this soy sauce fried rice to you because soy sauce...

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Sticky Rice Shumai

Elaine — Sat, 08 Apr 2023 10:53:25 +0000

If you visit Cantonese restaurants, you may encounter yellow flowers like steamed dumplings with pork and shrimp as filling. Topped with the fish role. What’s a lovely dessert right? The name for that beautiful dessert is Sui mai. It looks like a flower. We have lots of names for this dish, sui mai, shao mai...

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Chinese Yu Xiang Eggplant Recipe

Elaine — Sun, 11 Oct 2020 04:37:00 +0000

Chinese eggplant recipe--Szechuan fish sauce eggplant (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. It is a savory dish with a fabulous balance of hot, sweet, and sour flavors. This can be the first topping Chinese eggplant recipe. What's Yu Xiang sauce? Yu Xiang sauce or fish flavor sauce is...

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How to Cut Bok Choy

Elaine — Mon, 20 Feb 2023 11:38:14 +0000

Bok choy is a widely loved vegetable that can be cooked in many ways. Do you know that you need to differ the ways of cutting and preparing bok choy based on the cooking method? Let's find the basics about bok choy, how to prepare it, and how to cut bok choy for various dishes,...

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