fish and seafood Archives - China Sichuan Food

Kung Pao Shrimp (Kung Pao Prawn)

Elaine — Fri, 30 Nov 2018 23:00:56 +0000

Super, easy, and full of flavor kung pao shrimp, only needs 10 minutes of preparation to table. This Kung Pao Shrimp is developed from authentic Sichuan-style Kung Pao Chicken with a slightly spicy and sweet taste. Magic Kung Pao Flavor If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken, I guess you...

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Shrimp Dry Pot

Elaine — Mon, 03 Dec 2012 16:41:58 +0000

For all mala hot pot lovers, you should never miss this shrimp dry pot. It is numbing, savory, hot, and full of flavor, so it matches greatly with steamed rice, congee, and bears. What's Sichuan dry pot In a previous post, I shared mala Xiang Guo, which is a newly popular star in addition to...

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Szechuan Shrimp Stir Fry

Elaine — Sun, 22 Aug 2021 01:23:29 +0000

I love to introduce a very lovely Szechuan style shrimp stir fry. We usually serve porridge and congee as the staple food in summer and I love to match the light staple with hot and aromatic dishes just like this one. Unlike other Southern cuisines, Sichuan cuisine is quite friendly to home cooking. You may...

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LaoGanMa Clams|Clams with Chili Sauce

Elaine — Tue, 02 Aug 2022 05:35:19 +0000

Great summer little seafood dish, stir fried clams with Lao Gan Ma chili sauce. Have you heard of Lao Gan Ma which is famous for several types of chili sauces across the world? I get an interview about why the chili sauce is so popular in the past years and I get the answers. Lao...

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Braised Spicy Fish—Sichuan Style

Elaine — Mon, 03 Mar 2014 23:00:17 +0000

This braised spicy fish dish is named as Doubanjiang fish(豆瓣全鱼) in Chinese. For the lovers of Sichuan cuisine, you may find that there are many featured fish dishes in Sichuan Cuisine for example spicy boiled fish (水煮鱼) and boiled fish with pickled vegetables (酸菜鱼). This dish is my mother’s featured dish. Whenever we have guests,...

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Clam Stir Fry with Black Bean Sauce

Elaine — Fri, 23 Sep 2022 00:40:41 +0000

Clams stir fry with black bean sauce is a delicious and easy to make dish. Clam dishes is always perfect for a quick weeknight meal or to serving friends for parties. This dish is full of flavor from the lovely combination of fermented black beans, garlic, scallion and ginger. What are fermented black beans? Fermented...

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Boiled Fish-Sichuan--Shui Zhu Yu Recipe

Elaine — Sun, 09 Jan 2022 00:00:00 +0000

If you are familiar with Sichuan cuisine or Sichuan style dishes, I believe that most of you have heard about the boiled series of Sichuan cuisine or in Chinese, we call “水煮，shuizhu” series and for the literal translation water boiled, but not the same with blanching. This boiling is full of flavor. There are lot...

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